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Research Article | Open Access

An in-silico assessment suggests the potential effects of goji (fruit of Lycium barbarum L.) against aging-related diseases

Ruyu Yao1,2( )
Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China
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Highlights

(1) 58 compounds in goji were found to be linked to 90 aging-related human genes using a network pharmacology methodology.

(2) This study highlights the potential effects of goji against aging-related diseases.

Graphical Abstract

Goji is a traditional food-medicincal plant which has been used for the prevention of aging-related diseases. Using a network pharmacology methodology, the metabolites of goji were databased, the results showed that 58 compounds in goji were linked to 90 aging-related human genes, suggesting the potential anti-aging effects of goji.

Abstract

Consuming herbal products as food and medicine have been accepted by people of different cultural backgrounds for sustaining healthy aging. The mechanism of anti-aging is mystery since the complex chemical composition of herbals as well as the systems reactions in organisms. Here, the anti-aging ingredients of goji are studied using a network pharmacology methodology. Metabolites of goji were collected based on the open databases, resulting in a database of potential targets. The aging-related targets were identified, which were further applied for Gene Ontology (GO) enrichment analysis. Afterwards, network analyses were performed to reveal the linkages between the aging-related genes and the related ingredients. The results show that 58 ingredients of goji are linked to 90 aging-related genes, and the genes and ingredients of greater importance are revealed by networks. This study provides a preliminary overview on the anti-aging ingredients of goji, which hints the potential effects of goji against aging-related diseases.

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Food & Medicine Homology
Article number: 9420036
Cite this article:
Yao R. An in-silico assessment suggests the potential effects of goji (fruit of Lycium barbarum L.) against aging-related diseases. Food & Medicine Homology, 2025, 2(2): 9420036. https://doi.org/10.26599/FMH.2025.9420036

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Received: 05 June 2024
Revised: 28 June 2024
Accepted: 01 July 2024
Published: 12 September 2024
© National R & D Center for Edible Fungus Processing Technology 2024. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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