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Review Article | Open Access

Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance

Xiaomeng Li1, Minquan Xia1, Qi Zeng1, Xinyue Zhang1, Haoyang Sun1, Xi Huang1, Dong Uk Ahn2, Mohamed Salama1,3, Fayez Khalaf Mourad1, Zhaoxia Cai1( )
National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Department of Animal Science, Iowa State University, Ames 50011, USA
Dairy Department, National Research Center, Giza 999060, Egypt
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Abstract

Amidst the outbreak of the Corona Virus Disease 2019 (COVID-19), there has been a pivotal shift in nutritional focus towards adopting healthier lifestyles to enhance immune function. The successive resurgence of COVID-19 serves as a stark reminder that prioritizing the enhancement of our own immune systems is of paramount importance. Eggs are nutritious, productive, cost-effective, and affordable for consumption. Likewise, eggs are exclusive among the numerous ways consumers can obtain high-quality animal protein. Egg proteins and their peptide derivatives are abundant and biologically active and have significant therapeutic effects on chronic diseases induced by a variety of factors, including metabolic syndrome, making eggs an important raw material for the study of proteins and peptide-active substances. This paper reviewed methods for the isolation and purification of avian egg proteins and their derived peptides; the effects of the proteins and peptides in enhancing the body’s immunity, lowering blood pressure and expression levels of inflammatory factors; as well as the potential of the proteins and peptides in reducing the risk of chronic diseases such as osteoporosis and cardiovascular disease. This review was written with the expectation that it would provide a comprehensive understanding of the potential value of poultry egg proteins for maintaining health.

Keywords

peptidesimmunitybiological activityegg proteinhealthy

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Food Science of Animal Products
Volume 1 Issue 4,
December 2023
Article number: 9240047
DOI: 10.26599/FSAP.2023.9240047
Cite this article:
Li X, Xia M, Zeng Q, et al. Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance. Food Science of Animal Products, 2023, 1(4): 9240047. https://doi.org/10.26599/FSAP.2023.9240047

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Received: 13 December 2023
Revised: 02 January 2024
Accepted: 18 January 2024
Published: 28 February 2024
© Beijing Academy of Food Sciences 2023.

Food Science of Animal Products published by Tsinghua University Press. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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