AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Powered by AMiner. Clicking this button will take you away from SciOpen.
Home Food Science of Animal Products Article
PDF (2.9 MB)
Cite
EndNote(RIS) BibTeX
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Nutritional and health benefits of Cameroonian grasshopper (Ruspolia nitidula) meal: effects on libido, sleep, hair growth and hunger in rats

Ngnaniyyi Abdoul1( ), Seino Richard Akwanjoh1, Saah Namekong Harding2, Sop Foka Eric Igor1, Mebenga Bitama Tobie3
Applied Biology and Ecology Research Unit (URBEA), Department of Animal Biology, Faculty of Science, University of Dschang, Dschang 67, Cameroon
Research Unit of Animal Physiology and Phytopharmacology, Department of Animal Biology, Faculty of Science, University of Dschang, Dschang 96, Cameroon
Phytopathology and Zoology Research Unit (URPHYZA), Department of Crop Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang 67, Cameroon
Show Author Information

Graphical Abstract

Abstract

Against a backdrop of insufficient food production for a rapidly growing world population, the search for alternative resources, particularly low-cost proteins with a negligible ecological footprint, is a vital issue. Biochemical studies have revealed coveted nutritional compositions in edible insects. Moreover, edible grasshoppers are often abundant for several months at a time in many parts of Cameroon. This study assessed the qualitative and quantitative contribution of the edible grasshopper (Ruspolia nitidula) meal in Cameroon to rat feed. The Clupea harengus fishmeal classically used was substituted by R. nitidula meal. Rats (n = 216, 108 males and 108 females) aged 10 weeks and weighing (165.15 ± 6.10) g were divided into 3 batches of 72 rats each. Rats in batches 1 and 2 were fed diets prepared from R. nitidula and C. harengus meal, respectively. Rats in batch 3 were fed a ration deficient in protein. The average body weight with R. nitidula meal was (180.10 ± 12.34) g and (172.76 ± 11.17) g with C. harengus meal. These values fell sharply with the protein deficient diet ((146.15 ± 8.65) g). What’s more, 94.58% of the hairs examined were in better condition for all animals fed R. nitidula meal, compared with 5.55% and 0.27% respectively for rats fed C. harengus meal and protein-free diets. In addition, R. nitidula meal boosted libido by + 4.77 intromissions per hour, boosted by + 1.26 ejaculations per hour compared to animals fed protein-free diets. Sleep was improved by 11.95, 5.99 and – 4.65 h/week on R. nitidula, C. harengus and protein-free diets respectively. No significant differences were observed between males and females. In addition to improving sexual desire and copulation frequency in rats, R. nitidula meal is a good candidate for improving hair aesthetics, sleep and fertility in rats suffering from hair loss, insomnia and infertility.

Keywords

Ruspolia nitidulalibidosleephair aestheticsprotein malnutrition

References

[1]
J. L. Lusk, Consumer beliefs about healthy foods and diets, PLoS ONE 14(10) (2019) e0223098. https://doi.org/10.1371/journal.pone.0223098.
Crossref
[2]

S. Chriki, M. P. Ellies-Oury, J. F. Hocquette, Cultured meat: what we know and what we should know. Part A: principles and intrinsic qualities, Cah. Nutr. Diét. 58(6) (2023) 389–398. https://doi.org/10.1016/j.cnd.2023.11.001.
Crossref Google Scholar
[3]

N. Tenyang, B. Tiencheu, H. M. Womeni, Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: a fish commonly consumed in Cameroon, Food Sci. Nutr. 6(2) (2018) 464–473. https://doi.org/10.1002/fsn3.575.
Crossref Google Scholar
[4]

S. Sathivel, P. J. Bechtel, J. Babbitt, et al., Properties of protein powders from Arrowtooth flounder ( Atheresthes stomias) and herring ( Clupea harengus) byproducts, J. Agric. Food Chem. 52(16) (2004) 5040–5046. https://doi.org/10.1021/jf0351422.
Crossref Google Scholar
[5]

T. Bbosa, C. Tamale Ndagire, I. Muzira Mukisa, et al., Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed, J. Insect Sci. 19(6) (2019) 23. https://doi.org/10.1093/jisesa/iez124.
Crossref Google Scholar
[6]

G. Ssepuuya, I. M. Mukisa, D. Nakimbugwe, Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers), Food Sci. Nutr. 5(1) (2017) 103–112. https://doi.org/10.1002/fsn3.369.
Crossref Google Scholar
[7]

F. Meutchieye, K. E. Tsafo, S. Niassy, Inventory of edible insects and their harvesting methods in the Cameroon centre region, J. Insects Food Feed 2(3) (2016) 145–152. https://doi.org/10.3920/JIFF2015.0082.
Crossref Google Scholar
[8]

P. Kesika, B. S. Sivamaruthi, S. Thangaleela, et al., Role and mechanisms of phytochemicals in hair growth and health, Pharmaceuticals 16(2) (2023) 206. https://doi.org/10.3390/ph16020206.
Crossref Google Scholar
[9]

V. Nobile, E. Cestone, M. Pisati, et al., Amino acids oral treatment for the amelioration of skin, hair, and nails conditions: an open-label study, Curr. Res. Nutr. Food Sci. J. 12(1) (2024) 91–101. https://doi.org/10.12944/CRNFSJ.12.1.07.
Crossref Google Scholar
[10]
M. Vargas-Ramella, D. Franco, R. Moreira, et al., An overview of novel proteins in reformulated food, in: J. M. Lorenzo (Ed.), Strategies to improve the quality of foods, Academic Press, 2024, pp. 313–335. https://doi.org/10.1016/B978-0-443-15346-4.00012-4.
Crossref
[11]

K. B. Siqueira, M. L. Binoti, R. M. Nunes, et al., Cost-benefit ratio of the nutrients of the food consumed in Brazil, Cien. Saude Colet. 25(3) (2020) 1129–1135. https://doi.org/10.1590/1413-81232020253.11972018.
Crossref Google Scholar
[12]

P. Dasgupta, A. Dasgupta, S. Barrett, Population, ecological footprint and the sustainable development goals, Environ. Resour. Econ. 84(12) (2021) 659–675. https://doi.org/10.1007/s10640-021-00595-5.
Crossref Google Scholar
[13]

K. W. Lange, Y. Nakamura, Edible insects as future food: chances and challenges, J. Future Food 1(1) (2021) 38–46. https://doi.org/10.1016/j.jfutfo.2021.10.001.
Crossref Google Scholar
[14]

K. M. L. Djouffa, C. Saïdou, A. Ali, et al., Edible insects in the Adamawa and Eastern Regions of Cameroon: collection, processing and consumption, J. Insects Food Feed 7(4) (2021) 483–494. https://doi.org/10.3920/JIFF2020.0015.
Crossref Google Scholar
[15]

C. Chuwa, T. Ngendello, P. Saidia, et al., Edible grasshoppers ( Ruspolia differens) as alternative source of protein from insects to combat malnutrition, Afr. J. Food, Agric. Nutr. Dev. 23(6) (2023) 23576–23589. https://doi.org/10.18697/ajfand.121.23680.
Crossref Google Scholar
[16]

J. M. Perez, G. Bories, A. Aumaitre, et al., Consequences for livestock farming and consumers of replacing animal meal and fats, INRAE Prod. Anim. 15(2) (2002) 87–96. https://doi.org/10.20870/productions-animales.2002.15.2.3689.
Crossref Google Scholar
[17]

A. Alessandrini, F. Bruni, B. M. Piraccini, et al., Common causes of hair loss-clinical manifestations, trichoscopy and therapy, J. Eur. Acad. Dermatol. Venereol. 35(3) (2021) 629–640. https://doi.org/10.1111/jdv.17079.
Crossref Google Scholar
[18]

H. Vera, M. D. Price, F. R. C. P. (C), Disorders of the hair in children, Pediatr. Clin. North Am. 25(2) (1978) 305–320. https://doi.org/10.1016/S0031-3955(16)33569-6.
Crossref Google Scholar
[19]

D. A. Weigand, Alopecias-diagnostic and pathogenetic considerations, Nebr. State Med. J. 54(1) (1969) 26–37.
Google Scholar
[20]

G. Zanna, F. Abramo, B. Contiero, et al., Dermoscopic findings and comparison of usefulness of longitudinal versus transversal sections in the histological diagnosis of alopecia X, Vet. Dermatol. 35(2) (2024) 126–137. https://doi.org/10.1111/vde.13212.
Crossref Google Scholar
[21]

C. M. Tenk, H. Wilson, Q. Zhang, et al., Sexual reward in male rats: effects of sexual experience on conditioned place preferences associated with ejaculation and intromissions, Horm. Behav. 55(1) (2009) 93–97. https://doi.org/10.1016/j.yhbeh.2008.08.012.
Crossref Google Scholar
[22]

A. A. Walf, C. A. Frye, The use of the elevated plus maze as an assay of anxiety-related behavior in rodents, Nat. Protoc. 2(2) (2007) 322–328. https://doi.org/10.1038/nprot.2007.44.
Crossref Google Scholar
[23]

I. Topchiy, A. M. Fink, K. A. Maki, et al., Validation of piezosleep scoring against EEG/EMG sleep scoring in rats, Nat. Sci. Sleep 14 (2022) 1877–1886. https://doi.org/10.2147/NSS.S381367.
Crossref Google Scholar
[24]

I. B. L. da Silva, C. P. Amaro, J. L. Amaro, et al., Fasting and 24-h urine pH in patients with urolithiasis using potassium citrate, Am. J. Clin. Exp. Urol. 10(3) (2022) 188–193.
Google Scholar
[25]

K. Y. Johnson, J. P. Lulich, C. A. Osborne, Evaluation of the reproducibility and accuracy of pH-determining devices used to measure urine pH in dogs, J. Am. Vet. Med. Assoc. 230(3) (2007) 364–369. https://doi.org/10.2460/javma.230.3.364.
Crossref Google Scholar
[26]

A. A. Al-Fahham, Development of new LSD formula when numbers of observations are unequal, Open J. Stat. 8(2) (2018) 258–263. https://doi.org/10.4236/ojs.2018.82016.
Crossref Google Scholar
[27]

Z. S. Goluch-Koniuszy, Nutrition of women with hair loss problem during the period of menopause, Menopause Rev./Prz. Menopauzal. 15(1) (2016) 56–61. https://doi.org/10.5114/pm.2016.58776.
Crossref Google Scholar
[28]

Y. X. Zhou, D. D. Wang, S. Q. Zhou, et al., Nutritional composition, health benefits, and application value of edible insects: a review, Foods 11(24) (2022) 39–61. https://doi.org/10.3390/foods11243961.
Crossref Google Scholar
[29]

M. M. Sun, A. de Cuyper, G. Bosch, et al., Protein quality of a small mammal prey and its body organs for felids, J. Anim. Sci. 102 (2024) skae180. https://doi.org/10.1093/jas/skae180.
Crossref Google Scholar
[30]

D. H. Rushton, Nutritional factors and hair loss, Clin. Exp. Dermatol. 27(5) (2002) 396–404. https://doi.org/10.1046/j.1365-2230.2002.01076.x.
Crossref Google Scholar
[31]

M. S. Westerterp-Plantenga, A. Nieuwenhuizen, D. Tomé, et al., Dietary protein, weight loss, and weight maintenance, Annu. Rev. Nutr. 29(1) (2009) 21–41. https://doi.org/10.1146/annurev-nutr-080508-141056.
Crossref Google Scholar
[32]

K. Peuhkuri, N. Sihvola, R. Korpela, Diet promotes sleep duration and quality, Nutr. Res. 32(5) (2012) 309–319. https://doi.org/10.1016/j.nutres.2012.03.009.
Crossref Google Scholar
[33]

D. M. Lee, J. Tetley, Sleep quality, sleep duration and sexual health among older people: findings from the English longitudinal study of ageing, Arch. Gerontol. Geriatr. 82 (2019) 147–154. https://doi.org/10.1016/j.archger.2019.02.010.
Crossref Google Scholar
[34]

K. Kinoshita, R. Otsuka, M. Takada, et al., Dietary amino acid intake and sleep duration are additively involved in future cognitive decline in Japanese adults aged 60 years or over: a community-based longitudinal study, BMC Geriatr. 23(1) (2023) 53. https://doi.org/10.1186/s12877-023-04359-2.
Crossref Google Scholar
[35]

J. Wirth, E. Hillesheim, L. Brennan, Protein intake and its effect on sleep outcomes: a systematic review and meta-analysis of randomized controlled trials, Nutr. Rev. 81(3) (2023) 333–345. https://doi.org/10.1093/nutrit/nuac061.
Crossref Google Scholar
[36]

I. Arnulf, Troubles du comportement nocturne, Prat. Neurol.-FMC 15(1) (2024) 47–53. https://doi.org/10.1016/j.praneu.2023.12.003.
Crossref Google Scholar
[37]
A. Yardimci, N. Ulker, O. Bulmus, et al., Irisin improves high-fat diet-induced sexual dysfunction in obese male rats, Neuroendocrinology 112(11) (2022) 1087–1103. https://doi.org/10.1159/000523689.
Crossref
[38]
H. Z. Wu, B. Forghani, M. Abdollahi, et al., Five cuts from herring (Clupea harengus) comparison of nutritional and chemical composition between co-product fractions and fillets, Food Chem.: X, 16 (2022) 100–108. https://doi.org/10.1016/j.fochx.2022.100488.
Crossref
[39]
N. Kumar Maurya, Libido boosting functional foods, in: W. Wu (Ed.), Recent advances in male reproductive system, 2023. https://doi.org/10.5772/intechopen.108778.
Crossref
[40]

E. West, M. Krychman, Natural aphrodisiacs-a review of selected sexual enhancers, Sex. Med. Rev. 3(4) (2015) 279–288. https://doi.org/10.1002/smrj.62.
Crossref Google Scholar
[41]

A. Cahangirov, A. Cihan, N. Murat, et al., Investigation of the neural target level of hyperthyroidism in premature ejaculation in a rat model of pharmacologically induced ejaculation, J. Sex. Med. 8(1) (2011) 90–96. https://doi.org/10.1111/j.1743-6109.2010.02042.x.
Crossref Google Scholar
[42]

F. F. B. Hasnan, Y. M. Feng, T. Z. Sun, et al., Insects as valuable sources of protein and peptides: production, functional properties, and challenges, Foods 12(23) (2023) 142–153. https://doi.org/10.3390/foods12234243.
Crossref Google Scholar
[43]

G. Hernández-Silva, M. Chirinos, Proteins from male and female reproductive tracts involved in sperm function regulation, Zygote 27(1) (2019) 5–16. https://doi.org/10.1017/S096719941800062X.
Crossref Google Scholar
[44]

D. D. Church, K. R. Hirsch, S. Park, et al., Essential amino acids and protein synthesis: insights into maximizing the muscle and whole-body response to feeding, Nutrients 12(12) (2020) 3717. https://doi.org/10.3390/nu12123717.
Crossref Google Scholar
[45]

G. Y. Wu, Amino acids: metabolism, functions, and nutrition, Amino Acids 37 (2009) 1–17. https://doi.org/10.1007/s00726-009-0269-0.
Crossref Google Scholar
[46]

B. Bammens, K. Verbeke, Y. Vanrenterghem, et al., Evidence for impaired assimilation of protein in chronic renal failure, Kidney Int. 64(6) (2003) 2196–2203. https://doi.org/10.1046/j.1523-1755.2003.00314.x.
Crossref Google Scholar
[47]

S. Lee, K. Jo, H. G. Jeong, et al., Understanding protein digestion in infants and the elderly: current in vitro digestion models, Crit. Rev. Food Sci. Nutr. 63(7) (2023) 975–992. https://doi.org/10.1080/ 10408398.2021.1957765.
Crossref Google Scholar
[48]

S. B. Yoo, Y. S. Song, S. Seo, et al., Effects of supplemental benzoic acid, bromelain, adipic acid, and humic substances on nitrogen utilization, urine pH, slurry pH, and manure odorous compounds in pigs, Animals 14(1) (2023) 82. https://doi.org/10.3390/ani14010082.
Crossref Google Scholar
Food Science of Animal Products
Volume 2 Issue 2,
June 2024
Article number: 9240068
DOI: 10.26599/FSAP.2024.9240068
Cite this article:
Abdoul N, Akwanjoh SR, Harding SN, et al. Nutritional and health benefits of Cameroonian grasshopper (Ruspolia nitidula) meal: effects on libido, sleep, hair growth and hunger in rats. Food Science of Animal Products, 2024, 2(2): 9240068. https://doi.org/10.26599/FSAP.2024.9240068

3269

Views

309

Downloads

0

Crossref

Altmetrics
Received: 16 July 2024
Revised: 31 July 2024
Accepted: 06 August 2024
Published: 30 August 2024
© Beijing Academy of Food Sciences 2024.

Food Science of Animal Products published by Tsinghua University Press. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Return