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Open Access

Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics

Wenjun Xuea,b,Wenzhu ZhaoaSijia WucZhipeng Yua( )
School of Food Science and Engineering, Hainan University, Haikou 570228, China
College of Food Science and Engineering, Bohai University, Jinzhou 121013, China
Lab of Nutrition and Functional Food, Jilin University, Changchun 130062, China

Peer review under responsibility of Tsinghua University Press.

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Highlights

• Peptide NCW significantly altered the kidney metabolic profiles of SHRs.

• 16 potential biomarkers were identified, including deoxycytidine and malonic acid.

• NCW might inhibit inflammation and improve NO production in the kidney of SHRs.

Graphical Abstract

Abstract

The angiotensin-converting enzyme (ACE) inhibitory peptide NCW derived from Mizuhopecten yessoensis has been demonstrated to have significant in vivo anti-hypertensive effects, however, its anti-hypertensive mechanism is still not fully clarified. This study established a UPLC-Q-TRAP-MS/MS-based widely targeted kidney metabolomics approach to explore the changes of kidney metabolic profiles and to clarify the anti-hypertensive mechanism of peptide NCW in spontaneously hypertensive rats (SHRs). Multivariate statistical analysis indicated that the kidney metabolic profiles were clearly separated between the SHR-NCW and SHR-Untreated groups. A total of 85 metabolites were differentially regulated, and 16 metabolites were identified as potential kidney biomarkers, e.g., 3-hydroxybutyrate, malonic acid, deoxycytidine, and L-aspartic acid. The peptide NCW might regulate kidney metabolic disorder of SHRs to alleviate hypertension by suppressing inflammation and improving nitric oxide production under the regulation of linoleic acid metabolism, folate related pathways, synthesis and degradation of ketone bodies, pyrimidine metabolism, β-alanine metabolism, and retinal metabolism.

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Food Science and Human Wellness
Pages 472-481
Cite this article:
Xue W, Zhao W, Wu S, et al. Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics. Food Science and Human Wellness, 2024, 13(1): 472-481. https://doi.org/10.26599/FSHW.2022.9250041

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Received: 13 May 2022
Revised: 19 June 2022
Accepted: 05 July 2022
Published: 01 June 2023
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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