AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.9 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Open Access

Tb3+-nucleic acid probe-based label-free and rapid detection of mercury pollution in food

Xuhan Xiaa,1Chenxi Zhoua,1Yulin ZhuaYi DongaQiang HeaMohammad Rizwan KhanbYuanlong ChiaRosa BusquetscRuijie DengaYao Rena,( )
College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China
Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
School of Life Sciences, Pharmacy and Chemistry, Kingston University London, Kingston Upon Thames KT1 2EE, UK

1 These authors contributed equally to the work.

Peer review under responsibility of Tsinghua University Press.

Show Author Information

Highlights

• A structure-switching nucleic acid probe was designed to achieve label-free and mix-and-read detection

• Detection process for Hg2+ could be finished within 12 min

• A high selectivity for mercury ions was demonstrated in this assay

• Hg2+ pollution in food samples was accurately detected

Abstract

Mercury is a threatening pollutant in food, herein, we developed a Tb3+-nucleic acid probe-based label-free assay for mix-and-read, rapid detection of mercury pollution. The assay utilized the feature of light-up fluorescence of terbium ions (Tb3+) via binding with single-strand DNA. Mercury ion, Hg2+ induced thymine (T)-rich DNA strand to form a double-strand structure (T-Hg2+-T), thus leading to fluorescence reduction. Based on the principle, Hg2+ can be quantified based on the fluorescence of Tb3+, the limit of detection was 0.068 9 μmol/L and the linear range was 0.1‒6.0 μmol/L. Due to the specificity of T-Hg2+-T artificial base pair, the assay could distinguish Hg2+ from other metal ions. The recovery rate was ranged in 98.71%‒101.34% for detecting mercury pollution in three food samples. The assay is low-cost, separation-free and mix-to-read, thus was a competitive tool for detection of mercury pollution to ensure food safety.

Electronic Supplementary Material

Download File(s)
fshw-13-2-993_ESM.docx (965.8 KB)

References

[1]

M.L. Sall, A.K.D. Diaw, D. Gningue-Sall, et al., Toxic heavy metals: impact on the environment and human health, and treatment with conducting organic polymers, a review, Environ. Sci. Pollut. R. 27 (2020) 29927-29942. https://doi.org/10.1007/s11356-020-09354-3.

[2]

Z. Chen, Z. Zhang, J. Qi, et al., Colorimetric detection of heavy metal ions with various chromogenic materials: strategies and applications, J. Hazard. Mater. 441 (2023) 129889. https://doi.org/10.1016/j.jhazmat.2022.129889.

[3]

Y. Wu, Y. Yue, S. Deng, et al., Ratiometric-enhanced G-quadruplex probes for amplified and mix-to-read detection of mercury pollution in aquatic products, J. Agr. Food Chem. 68 (2020) 12124-12131. https://doi.org/10.1021/acs.jafc.0c05658.

[4]

J.E. Gall, R.S. Boyd, N. Rajakaruna, Transfer of heavy metals through terrestrial food webs: a review, Environ. Monit. Assess. 187 (2015) 1-21. https://doi.org/10.1007/s10661-015-4436-3.

[5]

W. Zhou, R. Saran, J. Liu, Metal sensing by DNA, Chem. Rev. 117 (2017) 8272-8325. https://doi.org/10.1021/acs.chemrev.7b00063.

[6]

K.H. Kim, E. Kabir, S.A. Jahan, A review on the distribution of Hg in the environment and its human health impacts, J. Hazard. Mater. 306 (2016) 376-385. https://doi.org/10.1016/j.jhazmat.2015.11.031.

[7]

J. Chen, N. Wang, H. Tong, et al., A compact fluorescence/circular dichroism dual-modality probe for detection, differentiation, and detoxification of multiple heavy metal ions via bond-cleavage cascade reactions, Chinese Chem. Lett. 32 (2021) 3876-3881. https://doi.org/10.1016/j.cclet.2021.05.047.

[8]

E. Ha, N. Basu, S. Bose-O'Reilly, et al., Current progress on understanding the impact of mercury on human health, Environ. Res. 152 (2017) 419-433. https://doi.org/10.1016/j.envres.2016.06.042.

[9]

L. Yang, Y. Zhang, F. Wang, et al., Toxicity of mercury: molecular evidence, Chemosphere 245 (2020) 125586. https://doi.org/10.1016/j.chemosphere.2019.125586.

[10]

X. Xia, H. Yang, J. Cao, et al., Isothermal nucleic acid amplification for food safety analysis, Trac-Tren. Anal. Chem. 153 (2022) 116641. https://doi.org/10.1016/j.trac.2022.116641.

[11]

X. Qin, Z. Zhang, T. Yang, et al., Auto-fluorescence of cellulose paper with spatial solid phrase dispersion-induced fluorescence enhancement behavior for three heavy metal ions detection, Food Chem. 389 (2022) 133093. https://doi.org/10.1016/j.foodchem.2022.133093.

[12]

H.B. Wang, H.Y. Bai, Y.S. Wang, et al., Highly selective fluorimetric and colorimetric sensing of mercury(II) by exploiting the self-assembly-induced emission of 4-chlorothiophenol capped copper nanoclusters, Microchimica. Acta. 187 (2020) 1-9. https://doi.org/10.1007/s00604-020-4158-2.

[13]

M. Yuan, S. Qian, H. Cao, et al., An ultra-sensitive electrochemical aptasensor for simultaneous quantitative detection of Pb2+ and Cd2+ in fruit and vegetable, Food Chem. 382 (2022) 132173-132179. https://doi.org/10.1016/j.foodchem.2022.132173.

[14]

P. Chen, P. Wu, J. Chen, et al., Label-free and separation-free atomic fluorescence spectrometry based bioassay: sensitive determination of singlestrand DNA, protein, and double-strand DNA, Anal. Chem. 88 (2016) 2065 2071. https://doi.org/10.1021/acs.analchem.5b03307.

[15]

B. Bansod, T. Kumar, R. Thakur, et al., A review on various electrochemical techniques for heavy metal ions detection with different sensing platforms, Biosens. Bioelectron. 94 (2017) 443-455. https://doi.org/10.1016/j.bios.2017.03.031

[16]

Y. Guo, Y. Sun, Z. Li, et al., Detection, detoxification, and removal of multiply heavy metal ions using a recyclable probe enabled by click and declick chemistry, J. Hazard. Mater. 423 (2022) 127242. https://doi.org/10.1016/j.jhazmat.2021.127242.

[17]

J. Zheng, R. Yang, M. Shi, et al., Rationally designed molecular beacons for bioanalytical and biomedical applications, Chem. Soc. Rev. 44 (2015) 30363055. https://doi.org/10.1039/c5cs00020c.

[18]

C. Sun, R. Sun, Y. Chen, et al., Utilization of aptamer-functionalized magnetic beads for highly accurate fluorescent detection of mercury (II) in environment and food, Sensor. Actuat. B-Chem. 255 (2018) 775-780. https://doi.org/10.1016/j.snb.2017.08.004.

[19]

Y. Zhao, F. Chen, Q. Li, et al., Isothermal amplification of nucleic acids, Chem. Rev. 115 (2015) 12491-12545. https://doi.org/10.1021/acs.chemrev.5b00428.

[20]

F. Yeasmin Khusbu, X. Zhou, H. Chen, et al., Thioflavin T as a fluorescence probe for biosensing applications, Trac-Tren. Anal. Chem. 109 (2018) 1-18. https://doi.org/10.1016/j.trac.2018.09.013.

[21]

S.C.G.K. Daniel, A. Kumar, K. Sivasakthi, et al., Handheld, low-cost electronic device for rapid, real-time fluorescence-based detection of Hg2+, using aptamer-templated ZnO quantum dots, Sensor. and Actuat. B-Chem. 290 (2019) 73-78. https://doi.org/10.1016/j.snb.2019.03.113.

[22]

R. Deng, K. Zhang, J. Li, Isothermal amplification for microRNA detection from the test tube to the cell, Acc. Chem. Res. 50 (2017) 1059-1068. https://doi.org/10.1021/acs.accounts.7b00040.

[23]

S. Song, L. Wang, J. Li, et al., Aptamer-based biosensors, Trac-Tren. Anal. Chem. 27 (2008) 108-117. https://doi.org/10.1016/j.trac.2007.12.004.

[24]

X. Qin, J. Liu, Z. Zhang, et al., Microfluidic paper-based chips in rapid detection: current status, challenges, and perspectives, TracTren. Anal. Chem. 143 (2021) 116371-116386. https://doi.org/10.1016/j.trac.2021.116371.

[25]

X. Xia, Q. He, R. Deng, et al., Aptamer-based homogeneous analysis for food control, Curr. Anal. Chem. 16 (2020) 4-13. https://doi.org/10.2174/1573411014666180810125737.

[26]

M. Gross, Antibiotics in crisis, Curr. Biol. 23 (2013) R1063-R1065. https://doi.org/10.1016/j.cub.2013.11.057

[27]

K. Yi, Y. Rong, L. Huang, et al., Aptamer-exosomes for tumor theranostics, ACS Sens. 6 (2021) 1418-1429. https://doi.org/10.1021/acssensors.0c02237.

[28]

T. Wang, C. Chen, L.M. Larcher, et al., Three decades of nucleic acid aptamer technologies: lessons learned, progress and opportunities on aptamer development, Biotech. Adv. 37 (2019) 28-50. https://doi.org/10.1016/j.biotechadv.2018.11.001.

[29]

L. Wang, X. Peng, H. Fu, et al., Recent advances in the development of electrochemical aptasensors for detection of heavy metals in food, Biosens. Bioelectron. 147 (2020) 111777. https://doi.org/10.1016/j.bios.2019.111777.

[30]

W. Li, X. Zhang, X. Hu, et al., A smartphone-integrated ratiometric fluorescence sensor for visual detection of cadmium ions, J. Hazard. Mater. 408 (2021) 124872. https://doi.org/10.1016/j.jhazmat.2020.124872.

[31]

S.H. Wu, B. Zhang, F.F. Wang, et al., Heating enhanced sensitive and selective electrochemical detection of Hg2+ based on T-Hg2+-T structure and exonuclease III-assisted target recycling amplification strategy at heated gold disk electrode, Biosens. Bioelectron. 104 (2018) 145-151. https://doi.org/10.1016/j.bios.2018.01.004.

[32]

A. Ono, H. Togashi, Highly selective oligonucleotide-based sensor for mercury(II) in aqueous solutions, Angew. Chem. Int. Edit. 43 (2004) 43004302. https://doi.org/10.1002/anie.200454172.

[33]

J. Zhang, X. Zhang, G. Yang, et al., A signal-on fluorescent aptasensor based on Tb3+ and structure-switching aptamer for label-free detection of ochratoxin A in wheat, Biosens. Bioelectron. 41 (2013) 704-709. https://doi.org/10.1016/j.bios.2012.09.053

[34]

K. Kleinke, R. Saran, J. Liu, Label-free Ag+ detection by enhancing DNA sensitized Tb3+ luminescence, Sensors 16 (2016) 1370-1378. https://doi.org/10.3390/s16091370.

[35]

K. Rehman, F. Fatima, I. Waheed, et al., Prevalence of exposure of heavy metals and their impact on health consequences, J. Cell. Biochem. 119 (2018) 157-184. https://doi.org/10.1002/jcb.26234.

[36]

S. Zheng, Q. Wang, Y. Yuan, et al., Human health risk assessment of heavy metals in soil and food crops in the Pearl River Delta urban agglomeration of China, Food Chem. 316 (2020) 126213-126222. https://doi.org/10.1016/j.foodchem.2020.126213.

[37]

X. Zhang, M. Zhu, Y. Jiang, et al., Simple electrochemical sensing for mercury ions in dairy product using optimal Cu2+-based metal-organic frameworks as signal reporting, J. Hazard. Mater. 400 (2020) 123222123229. https://doi.org/10.1016/j.jhazmat.2020.123222.

[38]

S. Chowdhury, M.A.J. Mazumder, O. Al-Attas, et al., Heavy metals in drinking water: occurrences, implications, and future needs in developing countries, Sci. Total. Environ. 569/570 (2016) 476-488. https://doi.org/10.1016/j.scitotenv.2016.06.166.

Food Science and Human Wellness
Pages 993-998
Cite this article:
Xia X, Zhou C, Zhu Y, et al. Tb3+-nucleic acid probe-based label-free and rapid detection of mercury pollution in food. Food Science and Human Wellness, 2024, 13(2): 993-998. https://doi.org/10.26599/FSHW.2022.9250085

1346

Views

203

Downloads

1

Crossref

0

Web of Science

0

Scopus

0

CSCD

Altmetrics

Received: 10 August 2022
Revised: 08 September 2022
Accepted: 09 October 2022
Published: 25 September 2023
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Return