AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (2.5 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells

Zhuqing Daia,1,Meimei Niea,1Ye ChenaJiangfeng SongaYayuan XuaZhongyuan Zhanga,b( )Guodong ZhangcShumo YandXing ZhangcDajing Lia( )
Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, China
Jiangsu Aland Nutrition Co., Ltd., Taizhou 214500, China
Aland Nutrition Taizhou Co., Ltd., Taizhou 225300, China

1 These authors contributed equally to this study.

Peer review under responsibility of Tsinghua University Press.

Show Author Information

Abstract

In order to improve the bioavailability of lutein (LUT), a novel lutein-stevioside nanoparticle (LUT-STE) were prepared previously, but the information about LUT-STE on protecting of eye health was limited. This study investigated the effect of LUT-STE on antioxidant activity of H2O2-induced human retinal pigment epithelial (ARPE) cells. LUT and LUT-STE (final concentration of 5 μg/mL) significantly enhanced cell viability from (74.84 ± 5.10)% to (81.92 ± 10.01)% (LUT) and (89.33 ± 4.34)% (LUT-STE), and inhibited the cell apoptosis (P < 0.05). After pretreatment with LUT-STE in ARPE cells, the levels of superoxide dismutase (SOD), catalase (CAT) and glutathion peroxidase (GSH-Px) in ARPE cells were significantly increased (P < 0.05), the contents of reactive oxygen species (ROS) and malondialdehyde (MDA) were decreased. In addition, the vascular endothelial growth factor (VEGF) levels were inhibited by 13.61% and 17.39%, respectively, pretreatment with LUT and LUT-STE. Western blotting results showed that the pretreatment with LUT-STE inhibited the expression of caspase-9 and caspase-3 and up-regulated Bcl-2/Bax pathway to inhibit H2O2-induced apoptosis. In summary, the novel delivery LUT-STE had more pronounced inhibitory effect on H2O2-induced damage in human ARPE cells.

References

[1]

S. Buscemi, D. Corleo, F. Di Pace, et al., The effect of lutein on eye and extra-eye health, Nutrients 10 (2018) 24. https://doi.org/10.3390/nu10091321.

[2]

I. Nwachukwu, C. Udenigwe, R. Aluko, Lutein and zeaxanthin: production technology, bioavailability, mechanisms of action, visual function, and health claim status, Trends Food Sci. Tech. 49 (2016) 74-84. https://doi.org/10.1016/j.tifs.2015.12.005.

[3]

J. Mares, Lutein and zeaxanthin isomers in eye health and disease, Annu. Rev. Nutr. 36 (2016) 571-602. https://doi.org/10.1146/annurevnutr-071715-051110.

[4]

T. Bohn, M.L. Bonet, P. Borel, et al., Mechanistic aspects of carotenoid health benefits: where are we now? Nutr. Res. Rev. 34 (2021) 276-302.https://doi.org/10.1017/S0954422421000147.

[5]

A. Ranganathan, G. Aruna, S. Paul, The macular carotenoids: a biochemical overview, BBA-Mol. Cell Biol. L. 1865 (2020) 158617. https://doi.org/10.1016/j.bbalip.2020.158617.

[6]

F. Barker, D. Snodderly, E. Johnson, et al., Nutritional manipulation of primate retinas, V: effects of lutein, zeaxanthin, and n-3 fatty acids on retinal sensitivity to blue-light-induced damage, Invest. Ophth. Vis. Sci. 52 (2011) 3934-3942. https://doi.org/10.1167/iovs.02-1233.

[7]

J. Silvan, M. Reguero, S. de Pascual-Teresa, A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells, Food Funct. 7 (2016) 1067-1076. https://doi.org/10.1039/c5fo01368b.

[8]

C. Zhu, Y. Dong, H. Liu, et al., Hesperetin protects against H2O2-triggered oxidative damage via upregulation of the Keap1-Nrf2/HO-1 signal pathway in ARPE-19 cells, Biomed. Pharmacother. 88 (2017) 124-133. https://doi.org/10.1016/j.biopha.2016.11.089.

[9]

M. Giorgio, M. Trinei, E. Migliaccio, et al., Hydrogen peroxide: a metabolic by-product or a common mediator of ageing signals? Nat. Rev. Mol. cell Bio. 8 (2007) 722-728. https://doi.org/10.1038/nrm2240.

[10]

D. Kich, S. Bitencourt, B. Caye, et al., Lymphocyte genotoxicity and protective effect of Calyptranthes tricona (Myrtaceae) against H2O2-induced cell death in MCF-7 cells, Mol. Cell. Biochem. 424 (2017) 35-43. https://doi.org/10.1007/s11010-016-2840-9.

[11]

J. Cai, C. Nelson, M. Wu, et al., Oxidative damage and protection of the RPE, Prog. Retin. Eye Res. 19 (2000) 205-221. https://doi.org/10.1016/S1350-9462(99)00009-9.

[12]

S. Li, P. Wu, B. Han, et al., Deltamethrin induces apoptosis in cerebrum neurons of quail via promoting endoplasmic reticulum stress and mitochondrial dysfunction, Environ. Tox. 37 (2022) 2033-2043. https://doi.org/10.1002/tox.23548.

[13]

S. Wang, Development of fluorescent and luminescent probes for reactive oxygen species, Trac-Trend Anal. Chem. 85 (2016) 181-202. https://doi.org/10.1016/j.trac.2016.09.006.

[14]

Y. Jiao, Y. Li, Y. Niu, et al., Small-molecule fluorescent probes for imaging and detection of reactive oxygen, nitrogen, and sulfur species in biological systems, Anal. Chem. 90 (2018) 533-555. https://doi.org/10.1021/acs.analchem.7b04234.

[15]

H. Tan, P. Yu, R. Chen, et al., Lutein protects against severe traumatic brain injury through anti-inflammation and antioxidative effects via ICAM-1/Nrf-2, Mol. Med. Rep. 16 (2017) 4235-4240. https://doi.org/10.3892/mmr.2017.7040.

[16]

W. Schaffer, S. Roy, S. Mukherjee, et al., Identification of lutein, a dietary antioxidant carotenoid in guinea pig tissues, Biochem. Bioph. Res. Co. 374 (2008) 378-381. https://doi.org/10.1016/j.bbrc.2008.07.030.

[17]

S. Bhattacharyya, S. Datta, B. Mallick, et al., Lutein content and in vitro antioxidant activity of different cultivars of Indian Marigold flower (Tagetes patula L.) extracts, J. Agr. Food Chem. 58 (2010) 8259-8264. https://doi.org/10.1021/jf101262e.

[18]

C. do Nascimento, B. Cazarin, R. Marostica, et al., Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes, Int. Food Res. J. 128 (2020) 10. https://doi.org/10.1016/j.foodres.2019.108770.

[19]

X. Zhang, N. Wang, X. Zhang, et al., Polymeric micelles for pH-responsive lutein delivery, J. Drug Deliv. Sci. Tec. 45 (2018) 281-286. https://doi.org/10.1016/j.jddst.2018.03.023.

[20]

D. Cristian, A. Elham, D. Stefan, et al., Bioavailability of nutraceuticals: role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems, Compr. Rev. Food Sci. F. 19 (2020) 954-994. https://doi.org/10.1111/1541-4337.12547.

[21]

I. Lacatusu, E. Mitrea, N. Badea, et al., Lipid nanoparticles based on omega-3 fatty acids as effective carriers for lutein delivery. Preparation and in vitro characterization studies, J. Funct. Foods 5 (2013) 1260-1269. https://doi.org/10.1016/j.jff.2013.04.010.

[22]

A. Kamil, D. Smith, J. Blumberg, et al., Bioavailability and biodistribution of nanodelivered lutein, Food Chem. 192 (2016) 915-923. https://doi.org/10.1016/j.foodchem.2015.07.106.

[23]

Y. Xu, F. Song, Z. Dai, et al., Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate-stevioside complex, J. Sci. Food Agric. 102 (2021) 1872-1882. https://doi.org/10.1002/jsfa.11524.

[24]

H. Nguyen, J. Si, C. Kang, et al., Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides, Food Chem. 214 (2017) 366-373. https://doi.org/10.1016/j.foodchem.2016.07.102.

[25]
Z. Dai, J. Song, Y. Chen, et al., Study on the bioavailability of steviosideencapsulized lutein and its mechanism, Food Chem. 354 (2021) 129528.https://doi.org/110.1016/j.foodchem.2021.129528.
[26]

W. Huang, H. Wu, D. Li, et al., Protective effects of blueberry anthocyanins against H2O2-induced oxidative injuries in human retinal pigment epithelial cells, J. Agr. Food Chem. 66 (2018) 1638-1648. https://doi.org/10.1021/acs.jafc.7b06135.

[27]

Y. Chong, C. Mai, C. Leong, et al., Lutein improves cell viability and reduces Alu RNA accumulation in hydrogen peroxide challenged retinal pigment epithelial cells, Cutan. Ocu. Toxicol. 37 (2018) 52-60. https://doi.org/10.1080/15569527.2017.1335748.

[28]

Y. Liu, M. Liu. X. Zhang, et al., Protective effect of fucoxanthin isolated from Laminaria japonica against visible light-induced retinal damage both in vitro and in vivo, J. Agr. Food Chem. 64 (2016) 416-424. https://doi.org/10.1021/acs.jafc.5b05436.

[29]

L. Li, J. Lee, H. Leung, et al., Lutein supplementation for eye diseases, Nutrients 12 (2020) 1721. https://doi.org/10.3390/nu12061721.

[30]

C. Marazita, A. Duguor, D. Marquioni-Ramella, et al., Oxidative stressinduced premature senescence dysregulates VEGF and CFH expression in retinal pigment epithelial cells: Implications for age-related macular degeneration, Redox Biol. 7 (2016) 78-87. https://doi.org/10.1016/j.redox.2015.11.011.

[31]

H. Ku, J. Park. Downregulation of IDH2 exacerbates H2O2-mediated cell death and hypertrophy, Redox Rep. 1 (2017) 35-41. https://doi.org/10.1080/13510002.2015.1135581.

[32]

T. Ni, W. Yang, Y. Xing, Protective effects of delphinidin against H2O2-induced oxidative injuries in human retinal pigment epithelial cells, Biosci. Rep. 39 (2019) BSR20190689. https://doi.org/10.1042/BSR20190689.

[33]

A. Sene, D. Chin-Yee, R. S. Apte, Seeing through VEGF: innate and adaptive immunity in pathological angiogenesis in the eye, Trends Mol. Med. 21(2015) 43-51. https://doi.org/10.1016/j.molmed.2014.10.005.

[34]

M. Karkkainen, T. Petrova, Vascular endothelial growth factor receptors in the regulation of angiogenesis and lymphangiogenesis, Oncogene 19 (2000) 5598-5605. https://doi.org/10.1038/sj.onc.1203855.

[35]

M. Brentnall, L. Rodriguez-Menocal, R. de Guevara, et al., Caspase-9, caspase-3 and caspase-7 have distinct roles during intrinsic apoptosis, BMC Cell Biol. 14(1) (2013) 23834359.

[36]

R. Murthy, K. Ravi, S. Balaiya, et al., Lutein protects retinal pigment epithelium from cytotoxic oxidative stress, Cutan. Ocul. Toxicol. 33 (2014) 132-137. https://doi.org/10.3109/15569527.2013.812108.

[37]

H. Liu, W. Liu, X. Zhou, et al., Protective effect of lutein on ARPE-19 cells upon H2O2-induced G2/M arrest, Mole. Med. Rep. 16 (2017) 2069. https://doi.org/10.3892/mmr.2017.6838.

[38]

N. Singh, Apoptosis in health and disease and modulation of apoptosis for therapy: an overview, Ind. J. Clini. Biochem. 22 (2007) 6-16. https://doi.org/10.1089/neu.2000.17.801.

[39]

D.R. Green, Apoptotic pathways: paper wraps stone blunts scissors, Cell 102 (2000) 1-4. https://doi.org/10.1016/s0092-8674(00)00003-9.

[40]

E. Khodapasand, N. Jafarzadeh, F. Farrokhi, et al., Is Bax/Bcl-2 ratio considered as a prognostic marker with age and tumor location in colorectal cancer? Iran. Biomed. J. 19 (2015) 69-75. https://doi.org/10.6091/ibj.1366.2015.

Food Science and Human Wellness
Pages 1628-1635
Cite this article:
Dai Z, Nie M, Chen Y, et al. Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells. Food Science and Human Wellness, 2024, 13(3): 1628-1635. https://doi.org/10.26599/FSHW.2022.9250138

952

Views

214

Downloads

3

Crossref

2

Web of Science

2

Scopus

0

CSCD

Altmetrics

Received: 16 November 2022
Revised: 07 December 2022
Accepted: 19 December 2022
Published: 08 February 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Return