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Open Access

Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium

Xiuqing Yang,, Sizhu Li, Xiaohang Li, Chenxiao Zhang, Meijie Liu, Lizhong Guo, Lin Liu( ), Hao Yu( )
Shandong Provincial Key Laboratory of Applied Mycology, School of Life Sciences, Qingdao Agricultural University, Qingdao 266109, China

Peer review under responsibility of Tsinghua University Press.

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Highlights

• Penicillium can produce harmful gas and compete for limited space and nutrients to inhibit White H. marmoreus mycelium growth, which will lead to a final yield and a quality decrease.

• The proteome of white H. marmoreus mycelium with and without contamination by Penicillium was examined. And it was found that a series of interesting changes occurred.

• The mechanism of the edible fungi response to biological stresses and the growth restriction adaptive mechanism were discussed in this paper.

• Our research could provide a theoretical basis for the control of mold contamination and the improvement of cultivation methods.

Abstract

White Hypsizygus marmoreus is a popular edible mushroom. Its mycelium is easy to be contaminated by Penicillium, which leads to a decrease in its quality and yield. Penicillium could compete for limited space and nutrients through rapid growth and produce a variety of harmful gases, such as benzene, aldehydes, phenols, etc., to inhibit the growth of H. marmoreus mycelium. A series of changes occurred in H. marmoreus proteome after contamination when detected by the label-free tandem mass spectrometry (MS/MS) technique. Some protein s with up-regulated expression worked together to participate in some processes, such as the non-toxic transformation of harmful gases, glutathione metabolism, histone modification, nucleotide excision repair, clearing misfolded proteins, and synthesizing glutamine, which were mainly used in response to biological stress. The proteins with down-regulated expression are mainly related to the processes of ribosome function, protein processing, spliceosome, carbon metabolism, glycolysis, and gluconeogenesis. The reduction in the function of these proteins affected the production of the cell components, which might be an adjustment to adapt to growth retardation. This study further enhanced the understanding of the biological stress response and the growth restriction adaptation mechanisms in edible fungi. It also provided a theoretical basis for protein function exploration and edible mushroom food safety research.

Keywords

AdaptationProteomicsPenicilliumHypsizygus marmoreusBiological stress response

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Food Science and Human Wellness
Volume 13 Issue 3,
May 2024
Pages 1645-1661
DOI: 10.26599/FSHW.2022.9250144
Cite this article:
Yang X, Li S, Li X, et al. Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium. Food Science and Human Wellness, 2024, 13(3): 1645-1661. https://doi.org/10.26599/FSHW.2022.9250144

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Received: 17 January 2023
Revised: 15 March 2023
Accepted: 27 March 2023
Published: 08 February 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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