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Research Article | Open Access | Just Accepted

Virtual screening and directional preparation of xanthine oxidase inhibitory peptides derived from hemp seed protein

Xiao-Ni Huang&Jia-Jun Liao&Ping ShiXiao-Dong PeiCheng-Hua Wang( )

College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China

& These authors contributed equally to this work and should be considered co-first authors.

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Abstract

The traditional nutritional and medical hemp (Cannabis sativa L.) seed protein were explored for the discovery and directional preparation of new xanthine oxidase inhibitory (XOI) peptides by structure-based virtual screening, compound synthesis, in vitro bioassay and proteolysis. Six subtypes of hemp seed edestin and albumin were in silico hydrolyzed by 29 proteases, and 192 encrypted bioactive peptides were screened out. Six peptides showed to be XOI peptides, of which four (about 67%) were released by elastase hydrolysis. The peptide DDNPRRFY displayed the highest XOI activity IC50 = (2.10 ± 0.06) mg/mL, acting as a mixed inhibitor. The pancreatic elastase directionally prepared XOI hemp seed protein hydrolysates, from which six high-abundance XOI peptides encrypted three virtually-screened ones including the DDNPRRFY. The novel outstanding hemp seed protein-derived XOI peptides and their virtual screening and directed preparation methods provide a promising and applicable approach to conveniently and efficiently explore food-derived bioactive peptides.

Food Science and Human Wellness
Cite this article:
Huang X-N, Liao J-J, Shi P, et al. Virtual screening and directional preparation of xanthine oxidase inhibitory peptides derived from hemp seed protein. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2023.9250047

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Received: 23 March 2023
Revised: 03 April 2023
Accepted: 10 April 2023
Available online: 26 February 2024

© 2024 Beijing Academy of Food Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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