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Research Article | Open Access | Just Accepted

Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula

Shi-Qiang YangaYe-Xin ChenaFei HuanaXin-Rong HeaXiao YunaHong LiuaGui-Xia ChenaGuang-Ming Liua( )

a College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.

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Abstract

Oyster, as a common aquatic food, play an important role in shellfish allergy. In this study, two tropomyosin (TM) isoforms TM-α and TM-β (TM-α/-β) in Alectryonella plicatula were identified. The sequences of 852 bp encoding 284 amino acids of TM-α/-β and two recombinant proteins were obtained, respectively. There were 12 amino acid differences between TM-α/-β. The results of immunological experiments indicated that TM-β had stronger immunobinding activity and immunoreactivity than those of TM-α. Structural analysis showed that TM-β had more α-helix and higher surface hydrophobicity than TM-α. Sequences and epitopes alignment with shellfish TMs revealed that amino acids of TM-β were more frequently recognized as IgE epitopes in other shellfish TMs than TM-α. Differences in structure and sequence account for the higher immunological activity of TM-β compared to TM-α. These findings provide a theoretical basis for enriching the understanding of shellfish TM and accurate diagnosis of allergic components.

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Food Science and Human Wellness
Cite this article:
Yang S-Q, Chen Y-X, Huan F, et al. Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2023.9250050

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Received: 04 April 2023
Revised: 05 May 2023
Accepted: 16 May 2023
Available online: 26 February 2024

© 2024 Beijing Academy of Food Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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