AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (4.4 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access | Just Accepted

Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress

Yuli Qia,bLeilei Yua,bFengwei Tiana,bWei Chena,b,cXiaoming Liua,b( )Qixiao Zhaia,b( )

a State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214000, China;

b School of Food Science and Technology, Jiangnan University, Wuxi 214000, China;

c National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214000, China

Show Author Information

Abstract

Mucin 2 (MUC2) is a critical component of the intestinal mucus barrier. Lactic acid bacteria (LAB) strains can improve mucosal homeostasis. In this study, we determined the expression of Muc2 induced by dead bacteria and cell-free conditioned medium (CM) of 50 LAB strains in the human goblet cell line, LS174T. Dead bacteria or CM of LAB affected the Muc2 expression in a species- and strain-specific manner under homeostasis. Next, LAB strains with different regulatory abilities were selected, gavaged into mice, and exposed to dextran sodium sulfate (DSS) after 1 week. Different LAB strains inhibited intestinal injury to different degrees, with Lactobacillus acidophilus FCQHC4L1 exerting the most potent effect. FCQHC4L1 significantly decreased the secretion of pro-inflammatory factors, promoted the expression and secretion of mucin, and inhibited colitis development. This strain also regulated the gut microbiota and increased the secretion of butyric acid. Moreover, CM of FCQHC4L1 inhibited endoplasmic reticulum (ER) stress and ameliorated the abnormal expression of MUC2 by suppressing the activation of the GRP78/ATF6 and GRP78/IRE1/XBP1 signaling pathways. Our results highlight the potential of FCQHC4L1 as a therapeutic agent for strengthening the mucus barrier and improving the gut health.

Food Science and Human Wellness
Cite this article:
Qi Y, Yu L, Tian F, et al. Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250005

598

Views

139

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD

Altmetrics

Received: 21 March 2023
Revised: 08 April 2023
Accepted: 08 May 2023
Available online: 26 February 2024

© 2024 Beijing Academy of Food Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Return