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Article | Open Access

Novel silver nanoparticles loaded Cu-based metal-organic framework as a promising antimicrobial material for controlling Escherichia coli O157:H7 in pork

Dongbo Yang1Jing Yi1Xiaoya LiShuqi ZhangYiming XiangXingxing LiuZhongguo Shan()Haihua Wang()
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China

1 These authors have contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Ag@Cu-MOF was established as a novel biocomposite for antimicrobial applications.

• Antimicrobial mechanisms were summarized as membrane disruption and ATP deprivation.

• A superiority in preventing biofilm formation and disrupting performed biofilms.

• Potential application as food contacting material was verified in pork samples.

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Abstract

The risk of infection following consumption of foodborne pathogens contaminated foods became a significant concern for human health and imposes great economic losses to food industry. Herein, Ag nanoparticles were integrated to Cu-based metal-organic framework (Cu-MOF) for antibacterial activity. The crystal structure, morphology and composition of the prepared composite Ag@Cu-MOF were confirmed by powder X-ray diffraction, thermogravimetric analysis, scanning electron microscope, transmission electron microscope, Fourier transform infrared spectroscopy, and X-ray photoelectron spectroscopy. Antibacterial assays revealed that Ag@Cu-MOF exhibited increased inhibitory activity against Escherichia coli O157:H7 in comparison to Cu-MOF. Ag@Cu-MOF treated bacterial cells displayed distinct morphological changes, a decreased ratio of live/dead cells, as well as a reduction of intracellular ATP. Antibiofilm studies demonstrated that Ag@Cu-MOF could dramatically inhibit biofilm formation and disrupt preformed biofilms by interfering the metabolic activity and decreasing the expression of biofilm-associated genes. Food contamination model illustrated that Ag@Cu-MOF significantly prevented the growth of E. coli O157:H7 in packed pork. This study sheds light on the potential of Ag@Cu-MOF as a promising antimicrobial material for preserving pork.

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Food Science and Human Wellness
Article number: 9250060
Cite this article:
Yang D, Yi J, Li X, et al. Novel silver nanoparticles loaded Cu-based metal-organic framework as a promising antimicrobial material for controlling Escherichia coli O157:H7 in pork. Food Science and Human Wellness, 2025, 14(3): 9250060. https://doi.org/10.26599/FSHW.2024.9250060
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