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Research Article | Open Access | Just Accepted

Desiccation and osmotic resistance mechanism of Cronobacter spp. isolated from powdered infant formula

Shiqian FuaDanliangmin SongbXue QinbLihan WangbQianyu ZhaobChaoxin ManbXinyan Yangb( )Yujun Jiangb( )

a Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China

b Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, China

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Abstract

Cronobacter spp. has strong resistance to desiccation and high permeability in Enterobacteriaceae, and powdered infant formula (PIF) is one of the main contamination routes. In recent years, the contamination of Cronobacter spp. in PIF incidents occur from time to time, causing infant serious diseases or death. In this investigation, matrix-assisted laser desorption/ionization time of flight mass spectrometry was used to identify the phenotypes of 35 Cronobacter strains isolated from PIF and its processing environment. Subsequently, the isolates were evaluated for drying and osmotic pressure tolerance. The results showed that the deactivation rate of the strains ranged from 9.01% to 77.57%, and the highest osmotic pressure condition the strains could tolerate was 6% NaCl. In addition, there was a positive correlation between biofilm formation ability and desiccation resistance. Combined with transcriptomics, Cronobacter spp. can activate biofilm synthesis, produce more trehalose, accumulate betaine and electrolytes to stabilize intracellular structure under the two treatment conditions. 31 and 43 genes were found related to desiccation and permeability resistance, respectively. And some genes (cysM, thuF, ycjO, et al) were found to be associated with two tolerances for the first time.

Food Science and Human Wellness
Cite this article:
Fu S, Song D, Qin X, et al. Desiccation and osmotic resistance mechanism of Cronobacter spp. isolated from powdered infant formula. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250063

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Received: 27 April 2023
Revised: 14 June 2023
Accepted: 05 August 2023
Available online: 12 April 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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