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Research Article | Open Access | Just Accepted

Polygonatum Sibiricum Saponin-Lactic acid bacteria combination attenuate hyperglycemia in T2DM mice by modulating amino acid metabolism

Jiayuan LuoaMingjie JiaaShuang LiangaYangyang Chaia,bYihong Baoa,b( )Shilong Jiangc

a Colleage of life science, Northeast Forestry University, Harbin 150040, PR China

b Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin 150040, PR China

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Abstract

Some researches have shown that the combination of plant extracts and probiotics may be a better way to treat type 2 diabetes mellitus (T2DM) than a single intervention. However, there are still relatively few relevant reports in this aspect. Therefore, this study aims to investigate whether the treatment of polygonatum sibiricum saponin (PSS) and lactic acid bacteria (LAB) combination can better manage T2DM. And the anti-diabetes mechanism of the combination was studied from the perspectives of glucose metabolism, microbiome and metabolome. The results showed that PSS+LAB could better improve FBG level, insulin sensitivity, lipid metabolism disorder, and liver function. Protein analysis showed that PSS+LAB treatment significantly increased the expression of p-PI3K/PI3K, p-AKT/AKT, GLUT2, IRS2, and GSK-3β in the liver of T2DM mice, while inhibiting the expression of FOXO1. This combination positively regulated the composition and abundance of the gut microbiota. Metabolomic analysis showed that the combination treatment exhibited more changes in gut microbiota metabolites compared to PSS treatment alone. The alteration of gut microbiota by LAB+PSS led to significant changes in alanine, aspartate and glucose metabolism pathways. This study may provide a theoretical basis for the combined application of plant extracts and probiotics for the management of T2DM.

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Food Science and Human Wellness
Cite this article:
Luo J, Jia M, Liang S, et al. Polygonatum Sibiricum Saponin-Lactic acid bacteria combination attenuate hyperglycemia in T2DM mice by modulating amino acid metabolism. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250097

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Received: 04 July 2023
Revised: 13 August 2023
Accepted: 04 September 2023
Available online: 09 May 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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