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Research Article | Open Access | Just Accepted

Oyster-derived Anticoagulant Peptide Mitigates Thrombin-induced Barrier Dysfunction and Prothrombotic Phenotype in Human Pulmonary Microvascular Endothelial Cells

Shuzhen Chenga,bSiyi Wanga,bXiming Yanga,bMinghao Xiea,bQi Yanga,bLushun Yuanc( )Ming Dua,b( )

a SKL of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China

b National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China

c Department of Vascular Surgery, Shanghai General Hospital, Shanghai Jiao Tong University, Shanghai 201620, China

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Abstract

Thrombin blockers have been shown to be effective for various pathological conditions, but their use is limited due to the potential for serious bleeding adverse effects. This study introduced a novel bioactive peptide (P-2-CG) from oyster, that mitigated thrombin-mediated barrier dysfunction and prothrombotic phenotypes in human pulmonary microvascular endothelial cells (HPMECs). P-2-CG significantly attenuated the increase in endothelial monolayer permeability induced by thrombin through the possible attenuation of RhoA activation and it promoted barrier recovery by enhancing endothelial cell adhesion. Additionally, P-2-CG was found to decrease the pro-thrombotic phenotype induced by thrombin in HPMEC by reducing the extrinsic trigger TF mRNA expression, which resulted in prolonged plasma clotting time, decreased FXa activation, and reduced thrombin generation. Moreover, P-2-CG inhibited thrombosis efficiently by blocking ICAM-1 and VCAM-1 expression via tyrosine phosphorylation of RelA/p65. P-2-CG inhibits thrombin mediated inflammation and provides a potential therapeutic option for treating endothelial dysfunction and thrombosis.

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Food Science and Human Wellness
Cite this article:
Cheng S, Wang S, Yang X, et al. Oyster-derived Anticoagulant Peptide Mitigates Thrombin-induced Barrier Dysfunction and Prothrombotic Phenotype in Human Pulmonary Microvascular Endothelial Cells. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250119

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Received: 19 July 2023
Revised: 24 September 2023
Accepted: 11 October 2023
Available online: 05 June 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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