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Research Article | Open Access | Just Accepted

Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe3O4 nanocomposite-based electrochemical sensor

Yiming Tian1.#Pingsheng Zhong1.#Kai Zhou1Lufei Zheng2Jiali Ren1( )

1 Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Central South University of Forestry and Technology, Changsha, 410004, China.

2 Institute of Quality Standard and Testing Technology for Agro-Products of CAAS, Beijing, 10081, P. R. China

# contributed equally to this work

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Abstract

The accumulation of heavy metals in mushrooms has presented a significant risk to human health, underscoring the importance of devising a portable and cost-effective method for detecting heavy metals. Thus, we have developed an electrochemical sensor based on 3-dimensional highly reduced graphene oxide (3D-HRGO) in conjunction with Fe3O4 nanoparticles, enabling the simultaneous quantification of Cd2+, Pb2+, Cu2+, and Hg2+. The 3D-HRGO/Fe3O4 nano-particles material prepared in this study was characterized and confirmed by multiple techniques, then dispersed in a simple and environmental dispersant, consist of 75% ethanol and 0.1% Nafion, and coating on a glass carbon electrode (GCE) to preparing a 3D-HRGO/Fe3O4/GCE sensor. The limit of detection (LOD) of 3D-HRGO/Fe3O4/GCE sensor for Cd2+, Pb2+, Cu2+, and Hg2+ in simultaneous detection were 0.2 μg/L, 0.6 μg/L, 0.6 μg/L, and 0.9 μg/L, respectively. The sensor demonstrates exceptional stability, reproducibility, anti-interference, and recovery rate. Furthermore, the electrochemical sensor was employed to detect heavy metals in actual mushrooms and validated through conventional methodologies. This study represents the pioneering utilization of 3D-HRGO/Fe3O4 as a foundational material for an electrochemical sensor capable of simultaneous detection of multiple metals, thereby advancing the progress of on-site and expeditious detection techniques.

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Food Science and Human Wellness
Cite this article:
Tian Y, Zhong P, Zhou K, et al. Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe3O4 nanocomposite-based electrochemical sensor. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250142

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Received: 26 August 2023
Revised: 12 September 2023
Accepted: 05 December 2023
Available online: 12 June 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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