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Research Article | Open Access | Just Accepted

Insights into rapid screening and molecular mechanism of novel Rosa roxburghii seeds pancreatic lipase/cholesterol esterase inhibitory peptides: A combined in silico and in vitro perspective

Hao Yina,bJiangxiong ZhuaYu ZhongaDanfeng WangaYun Denga,b( )Linnan YangdLutao GaodYongli Jiangc

a Department of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China

b Shanghai Jiao Tong University YunNan (Dali) Research Institute, Dali, Yunnan, 671000, China

c Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan province, 650500, China

d School of Big Data, Yunnan Agricultural University 650201,Kunming, China

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Abstract

Rosa roxburghii seeds are by-products of Rosa roxburghii processing, and their protein hydrolysates (RTSPHs) were found to possess a variety of biological activities. This study aimed to rapidly identify pancreatic lipase (PL) and cholesterol esterase (CE) inhibitory peptides in Rosa roxburghii seeds protein (RTSPHs) and to elucidate their molecular mechanisms by combining peptidomics and virtual screening. The simulated intestinal environment worsened the peptide's inhibition of PL but catalyzed the inhibition of CE. The fraction less than 3 kDa in RTSPHs was found to have the highest PL/CE inhibitory activity, among which 17 promising inhibitory peptides were identified and screened by peptidomics and virtual screening. LFCMH, RIPAGSPF, and YFRPR showed good inhibitory abilities against both PL and CE. Molecular docking showed that peptides inhibited PL and CE mainly by hydrogen bonding and hydrophobic interactions with residues in the active site and surface loop. Inhibition kinetic revealed that the peptides were competitive and mixed-type inhibitors of PL/CE. Further, the three peptides, LFCMH, RIPAGSPF, and YFRPR, could effectively inhibit 3T3-L1 preadipocytes differentiation, increase high-density lipoprotein cholesterol content and decrease low-density lipoprotein cholesterol content. This study suggests that combining peptidomics with virtual screening is an effective strategy for rapid screening of PL/CE inhibitory peptides.

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Food Science and Human Wellness
Cite this article:
Yin H, Zhu J, Zhong Y, et al. Insights into rapid screening and molecular mechanism of novel Rosa roxburghii seeds pancreatic lipase/cholesterol esterase inhibitory peptides: A combined in silico and in vitro perspective. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250163

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Received: 11 October 2023
Revised: 15 November 2023
Accepted: 11 January 2024
Available online: 02 July 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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