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Research Article | Open Access | Just Accepted

Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing

Yan Yi1,aZhanyue Jiang1,aLixia Ma1Xiaoni Hou1Lun Li2Deping Ye1Juanlan Du3Hai Peng2Guoquan Han4Huaiping Li1Jiangwen Tang1Lihua Zhou1( )

1. National Institute of Measurement and Testing Technology, Chengdu, 610000, China

2. Institute for Systems Biology, Jianghan University, Wuhan, 430056, China

3. Market Supervision and Administration Bureau of Huaxi District, Guiyang City, Guiyang, 550000, China

4. Sichuan Agriculture University, Yaan, 625000, China

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Abstract

In order to save manpower and time costs, and to achieve simultaneous detection of multiple animal-derived components in meat and meat products, this study used MNP (Multiple Nucleotide Polymorphism) marker technology based on the principle of high-throughput sequencing, and established a multi-locus 10 animal-derived components identification method of cattle, goat, sheep, donkey, horse, chicken, duck, goose, pigeon, quail in meat and meat products. The specific loci of each species could be detected and the species could be accurately identified, including 5 loci for cattle and duck, 3 loci for sheep, 9 loci for chicken and horse, 10 loci for goose and pigeon, 6 loci for quail and 1 locus for donkey and goat, and an adulteration model was established to simulate commercially available samples. The results showed that the method established in this study had high throughput, good repeatability and accuracy, and was able to identify 10 animal-derived components simultaneously with 100% repeatability accuracy. The detection limit was 0.1% (w/w) in simulated samples of chicken, duck and horse. Using the method established in this study to test commercially available samples, four samples from 14 commercially available samples were detected to be inconsistent with the labels, of which two did not contain the target ingredient and two were adulterated with small amounts of other ingredients.

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Food Science and Human Wellness
Cite this article:
Yi Y, Jiang Z, Ma L, et al. Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250178

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Received: 24 November 2023
Revised: 25 December 2023
Accepted: 26 February 2024
Available online: 24 June 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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