AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access | Just Accepted

Gut microbiota: a potential target for hyperuricemia and gout

Feiyan Zhao1Shuying Yang1Lai-Yu Kwok1Hongbin Li2Heping Zhang1Zhihong Sun1( )

1 Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, 010018, China.

2 Department of Rheumatology and Immunology, The Affiliated Hospital of Inner Mongolia Medical University, Inner Mongolia Key Laboratory for Pathogenesis and Diagnosis of Rheumatic and Autoimmune Diseases, Hohhot, Inner Mongolia, China

Show Author Information

Abstract

Modern lifestyle and diet have increased the incidence rate of uric acid (UA) metabolism-related diseases like hyperuricemia (HUA) and gout, posing heavy economic burden to individual patients and their families and the society. Uric acid metabolism is a complex physiological process involving the kidney, intestine, and other organs. A number of factors together regulate UA metabolism, including genetics, diet, hormones, and the gut microbiota. This review summaries the gut microbiota features in subjects with HUA and gout, and the therapeutic effects of implementing microecological therapies (probiotics, prebiotics, or fecal microbiota transplant) that target modulate the gut microbiota and its downstream metabolism on the disease. Current evidence shows that these strategies are safe and promising in alleviate inflammation, reduce UA, and restoring a healthy gut microbiota in subjects with UA metabolism-related diseases. However, most clinical data are generated by animal studies. Therefore, we propose that vigorous human intervention trials should be conducted in the future to evaluate the therapeutic effects of microecological therapies in managing HUA and gout.

Food Science and Human Wellness
Cite this article:
Zhao F, Yang S, Kwok L-Y, et al. Gut microbiota: a potential target for hyperuricemia and gout. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250202

388

Views

13

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD

Altmetrics

Received: 26 October 2023
Revised: 20 December 2023
Accepted: 13 March 2024
Available online: 17 July 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

Return