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Research Article | Open Access | Just Accepted

Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway

Dandan Qin1Zuomin Hu1Shuai Han1Yi Luo2Feiyan Yang1Tiantian Xie1Feijun Luo1( )

1 Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China

2 Department of Gastroenterology, Xiangya Hospital, Central South University, Changsha, Hunan, 410008, China

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Abstract

Oxidative stress is caused by an imbalance of the antioxidant defense system and excessive production of free radicals, which can damage biological macromolecules such as proteins, lipids and nucleic acids, which can cause aging, ischemia-reperfusion injury, inflammatory injury, liver and kidney injury and other diseases. The nuclear factor erytheroid-2-related factor 2 (Nrf2) is a major regulator of redox balance. The Nrf2 pathway also exerts a central function in cell apoptosis, oxidative stress damage and metabolic diseases. Bioactive peptides are small molecular peptides composed of amino acid residues. They have many biological activities and play important physiological roles in human body. Antioxidant peptide is a kind of peptide which can reduce oxidative stress damage. They are safe, non-toxic and easily absorbed. In this review, we summarized the mechanism of bioactive peptides in regulating oxidative stress, especially antioxidant peptides, through regulating the Nrf2 signaling pathway and the expressions of oxidative stress-related genes, to alleviate oxidative stress-induced damage. The paper will provide valuable reference to investigators in the antioxidant peptide field and also promote the applications of antioxidant peptides in the oxidative stress-associated diseases.

Food Science and Human Wellness
Cite this article:
Qin D, Hu Z, Han S, et al. Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250253

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Received: 30 September 2023
Revised: 14 December 2023
Accepted: 11 April 2024
Available online: 04 September 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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