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Research Article | Open Access | Just Accepted

Egg white peptides increase the supplementation of amino acids in vivo in inflammation period and show a positive effect on the intestinal barrier in childhood

Qi Yanga,bJingbo Liua,bSiwen Lyua,bTing Lia,bXuanting Liua,bZhiyang Dua,bXiaomin Shanga,bTing Zhanga,bHuifang Gec( )Chunyu Xib( )

a Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, China

b College of Food Science and Engineering, Jilin University, Changchun, China

c State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Sciences and Technology, Anhui Agricultural University, Hefei, China

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Abstract

Bioactive peptides have various excellent biological activities and serve as functional foods to prevent chronic diseases in the human body. This article investigated the regulatory effect of egg white peptides (EPs) on the intestine barrier of young mice with colitis. The results showed that the intake of EPs could protect the intestines from inflammation damage. Besides, the expression of tight junction (TJ) proteins and mucin is upregulated. Markedly, the intake of EPs can increase the concentration of amino acids in the serum of young mice, which is crucial for nutritional supplementation during intestinal inflammation process. Proteomics analysis implied that EPs can regulate protein expression in the intestine, involving multiple inflammatory pathways including PI3K-AKT and MAPK signaling pathway. This demonstrated the health benefits of bioactive peptides and provides a theoretical basis for the development of animal derived proteins as functional foods.

Food Science and Human Wellness
Cite this article:
Yang Q, Liu J, Lyu S, et al. Egg white peptides increase the supplementation of amino acids in vivo in inflammation period and show a positive effect on the intestinal barrier in childhood. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250262

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Received: 07 December 2023
Revised: 16 January 2024
Accepted: 04 February 2024
Available online: 04 September 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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