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Research Article | Open Access | Just Accepted

Molecular characteristics analysis and B-cell linear epitopes, key amino acids identification of the sesame allergen Ses i 3

Ning Yua,1Yufei Qina,b,1Wenhan KangaJiukai ZhangaLijia ChencHongtian WangcXiaoyan Wangc( )Ying Chena( )

a Chinese Academy of Inspection and Quarantine, Beijing, 100176

b College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023

c Food Allergy Department, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038

1 These authors contributed equally to this work.

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Abstract

Sesame is one of the eight major allergens that cause food allergies. Study of the epitopes of sesame allergens is important for understanding their sensitization mechanisms. Currently, less information is available on the epitope studies of sesame allergens. In this study, we analyzed the molecular characteristics, structure and homology of Ses i 3, one of the important sesame allergens. We predicted the B-cell linear epitopes of Ses i 3 using bioinformatics tools and characterized them by slot blot immuno-microarrays technology. Eight peptides as B-cell linear epitopes of Ses i 3 were identified, in addition, key amino acids in these epitopes were predicted and leucine 422 was identified as a key amino acid. The present work will contribute to further understanding of the sesame allergen and provide some help in the prevention and treatment of sesame allergy.

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Food Science and Human Wellness
Cite this article:
Yu N, Qin Y, Kang W, et al. Molecular characteristics analysis and B-cell linear epitopes, key amino acids identification of the sesame allergen Ses i 3. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250265

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Received: 22 December 2023
Revised: 04 March 2024
Accepted: 29 April 2024
Available online: 04 September 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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