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Research Article | Open Access | Just Accepted

Procyanidin A1 and its digestive products inhibit acrylamide-induced IPEC-J2 cell damage: apoptosis and cell cycle arrest

Fangfang Yana,bSi QinaChengming Wangb,cWolfram WeckwerthdQun Lub,c( )Rui Liub,c( )

a Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha, China

b College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

c Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China

d Molecular Systems Biology, Department of Functional and Evolutionary Ecology, University of Vienna, Vienna, Austria

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Abstract

Our previous study has demonstrated that procyanidin A1 (A1) and its simulated digestive product (D-A1) can prevent acrylamide (ACR)-induced cytotoxicity in small intestine cells. However, the potential mechanism remains poorly understood. In this study, ACR treatment was found to increase the levels of 8-hydroxy-deoxyguanine (8-OHdG) and phosphorated histone H2AX (γH2AX), two DNA damage markers, thereby resulting in cell cycle arrest in the G2/M phase; whereas both A1 and D-A1 could prevent the phosphorylation of ataxia telangiectasia mutated (ATM) and checkpoint kinase 2 (Chk2), and then regulate the expression of G2/M phase-related proteins, finally maintaining normal cell cycle progression. Moreover, A1 and D-A1 could increase the B cell lymphoma 2 (Bcl-2)/Bcl2-associated X (Bax) ratio and decrease the expression of cleaved caspase-3 and cleaved caspase-9 proteins to alleviate ACR-induced cell apoptosis, which might be related to the inhibition of the mitogen-activated protein kinase (MAPK) pathway. More importantly, A1 showed no remarkable variation in inhibitory effect before and after digestion, indicating that it can endure gastrointestinal digestion and may be a promising phytochemical to alleviate ACR-induced intestinal cell damage.

Food Science and Human Wellness
Cite this article:
Yan F, Qin S, Wang C, et al. Procyanidin A1 and its digestive products inhibit acrylamide-induced IPEC-J2 cell damage: apoptosis and cell cycle arrest. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250272

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Received: 18 February 2024
Revised: 06 March 2024
Accepted: 10 April 2024
Available online: 04 September 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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