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Research Article | Open Access | Just Accepted

Mechanism of Pediococcus pentosaceus PP04 in Alleviating High-fat diet Caused Hyperlipidemia via Modulation of Intestinal flora and It´s Metabolites

Yu Wanga,bXinyue Xinga,bYamei Hea,bYue Zhanga,bYuxuan Maa,bBo Nana,bXia Lia,bYuhua Wanga,b,c,d( )Jingsheng Liua,d( )

a College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.

b Jilin province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.

c National Processing Laboratory for Soybean Industry and Technology, Changchun, China.

d National engineering research center for wheat and corn deep processing, Changchun, China.

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Abstract

The gut microbiota and it´s metabolism are vital targets of probiotics regulating high fat-diet (HFD) induced hyperlipidemia, which can relieve the pressure caused by the striking growth of sub-health people. Pediococcus pentosaceus PP04 (PP04) could colonize in intestine to regulate gut microbiota and it´s metabolites directly, the rebalanced intestinal flora mediated by PP04 could facilitate the secretion of short chain fatty acids to control body weight gain, PP04 intervention also changed bile acids (BAs) profiles and enhanced the ileal concentrations of antagonists including tauro-α/β-muricholic acid sodium salt and ursodeoxycholic acid to inhibit intestinal farnesoid X receptor/fibroblast growth factor 15 (FXR/FGF15) signaling coupled with the activation of hepatic FXR/small heterodimer partners signaling (SHP), which accelerated the hepatic BAs de novo synthesis and excretion with feces to eliminate HFD caused hyperlipemia effectively. This study provided important evidence regarding PP04 as dietary supplement to relieve hyperlipidemia by influencing BAs enterohepatic circulation.

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Food Science and Human Wellness
Cite this article:
Wang Y, Xing X, He Y, et al. Mechanism of Pediococcus pentosaceus PP04 in Alleviating High-fat diet Caused Hyperlipidemia via Modulation of Intestinal flora and It´s Metabolites. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250305

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Received: 29 August 2022
Revised: 19 December 2022
Accepted: 21 May 2023
Available online: 09 August 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn

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