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Research Article | Open Access | Just Accepted

Unveiling the Role of Acetate in Probiotic-Mediated Promotion of Intestinal Serotonin Production Using Intestinal Organoids

Peijun Tian1,2Zheng Wang1,2Xin Qian1,2Jianxin Zhao1,2,3,4Gang Wang1,2,3,4()Wei Chen1,2,3

1 State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122 P. R China.

2 School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

3 National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China.

4 (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China.

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Abstract

The neurotransmitter 5-hydroxytryptamine (5-HT), primarily produced by intestinal enterochromaffin cells (EC), relies on Tryptophan hydroxylase (TPH1) for synthesis. Research suggested Bifidobacterium breve CCFM1025's potential in regulating Tph1 gene expression, maintaining 5-HT levels in stressed mice, but its precise mechanisms were unclear. This study used metabolomic techniques to assess probiotic fermentation products, revealing acetate as the crucial element in Bb-CCFM1025's regulation of gut 5-HT synthesis. Further exploration correlated acetate with Tph1 transcription in intestinal organoids. Transcriptomic methods and qRT-PCR validation demonstrated how acetate facilitated 5-HT synthesis and secretion. It unveiled that acetate orchestrates signaling pathways (PI3K-AKT, PLC-pERK, and PLC-IP3-Ca2+) within EC cells, enabling 5-HT production. These findings elucidate the biochemical mechanisms behind specific probiotics' effects, aiding in the targeted selection of similar beneficial strains. This study offers theoretical support for choosing probiotics with analogous functionalities based on their physiological impacts.

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Food Science and Human Wellness
Cite this article:
Tian P, Wang Z, Qian X, et al. Unveiling the Role of Acetate in Probiotic-Mediated Promotion of Intestinal Serotonin Production Using Intestinal Organoids. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250314
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