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Research Article | Open Access | Just Accepted

Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity

Simin Fenga,bJingjian LiuaGaodan LiuaJiahao YuaBaihui GuoaYihong LancPing Shaoa,b,c()

a Department of Food Science and Engineering, Zhejiang University of Technology,

Hangzhou, 310014, China

b Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, China

c Suntar Research, 3 Tuas Link 1, Singapore 638584, Singapore

d Moganshan Research Institute at Deqing County Zhejiang University of Technology, Deqing 313211, China

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Abstract

Hyperuricemia (HUA) is a metabolic disease characterized by high levels of uric acid (UA) in the blood and varying degrees of kidney damage. Desirable nanoliposomes should simultaneously exhibit efficient biocompatibility and effective drug delivery. However, they both usually require special structural properties. Herein, we propose a strategy to prepare nanoliposomes with varying rigidity by replacing cholesterol (CH) with phytosterol esters (PE). The results showed that the particle size of phytosterol esters naringenin nanoliposomes (PE-NAR) was 179.5 nm, and the encapsulation efficiency (EE) was 79.93%. In atomic force microscopy (AFM) tests, PE-NAR showed a 1-fold increase in rigidity compared to cholesterol naringenin nanoliposomes (CH-NAR). By observing the effects of naringenin nanoliposomes (NAR-NLs) on the physiological and biochemical indicators in HUA mice, we explore its impact on kidney damage and inflammatory pathways in HUA mice. The results show that NAR-NLs significantly inhibit UA levels and improve kidney damage. Compared to oral naringenin, NAR-NLs generally enhance the in vivo antioxidant effects of naringenin. Furthermore, high-rigidity PE-NAR downregulated the renal inflammatory factor interleukin-1β (IL-1β) to 6.67%, demonstrating the highest inhibitory effect. Further experiments have demonstrated that naringenin exerts a protective effect in kidney injury by inhibiting the activation of NLRP3 inflammasome and reducing oxidative stress within the body. In summary, by adjusting the rigidity of the nanoliposomes, the oral administration of naringenin can effectively improve the alleviation of HUA.

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Food Science and Human Wellness
Cite this article:
Feng S, Liu J, Liu G, et al. Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250454
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