Erratum to “Oral administration of egg white ovotransferrin prevent osteoporosis in ovariectomized rats” [Food Science and Human Wellness 13 (2024) 2562-2572]

Nan Shang; Xiaoyu Bao; Michael Doschak; Jianping Wu

doi:10.26599/FSHW.2025.9250491

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Erratum to “Oral administration of egg white ovotransferrin prevent osteoporosis in ovariectomized rats” [Food Science and Human Wellness 13 (2024) 2562-2572]

Nan Shang^{^a^,^b^,^c}, Xiaoyu Bao^{^a}, Michael Doschak^{^d}, Jianping Wu^{^a}()

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton T6G 2P5, Canada

College of Engineering, China Agricultural University, Beijing 100083, China

Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Healthy, China Agricultural University, Beijing 100193, China

Faculty of Pharmacy & Pharmaceutical Sciences, University of Alberta, Edmonton T6G 2H5, Canada

Peer review under responsibility of Beijing Academy of Food Sciences.

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Food Science and Human Wellness

Volume 14 Issue 1,
January 2025

Article number: 9250491

DOI: 10.26599/FSHW.2025.9250491

Cite this article:

Shang N, Bao X, Doschak M, et al. Erratum to “Oral administration of egg white ovotransferrin prevent osteoporosis in ovariectomized rats” [Food Science and Human Wellness 13 (2024) 2562-2572]. Food Science and Human Wellness, 2025, 14(1): 9250491. https://doi.org/10.26599/FSHW.2025.9250491