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Review | Open Access

Research Status and Prospects of Bio-based Materials for Grease Barrier Coatings on Paper Food Packaging

Qi Chen1, Ruijuan Zhang2( ), Yanqun Su2, Tao Zhao2,3, Qi Du2, Jingang Liu2
Patent Office, China National Intellectual Property Administration, Beijing, 100088, China
China National Pulp and Paper Research Institute Co., Ltd., Beijing, 100102, China
Sinolight Specialty Fiber Products Co., Ltd., Langfang, Hebei Province, 065008, China
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Abstract

Increased environmental and health concerns over the use of plastic packaging or fluorine-containing coatings, in combination with increased market demand for products with a longer shelf life, make bio-based materials one of the most important research candidates for alternative paper packaging materials for oil resistance. These bio-based materials have excellent oxygen and oil barriers, which are critical for food packaging. Moreover, they are biodegradable, naturally renewable, and safe. In this artical, two main groups of bio-based oil repellents for paper food packaging, including polysaccharide-based biopolymers and protein-based biopolymers, are enumerated, and the advantages and weaknesses of bio-based oil repellents are discussed, and effective solutions are proposed. Finally, research status and prospects on the development of bio-based oil-resistant coatings for the food packaging industry are presented.

Keywords

bio-based materialsgrease barrier propertiespaper food packaging

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Paper and Biomaterials
Volume 8 Issue 4,
October 2023
Pages 44-54
DOI: 10.26599/PBM.2023.9260025
Cite this article:
Chen Q, Zhang R, Su Y, et al. Research Status and Prospects of Bio-based Materials for Grease Barrier Coatings on Paper Food Packaging. Paper and Biomaterials, 2023, 8(4): 44-54. https://doi.org/10.26599/PBM.2023.9260025

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Received: 05 June 2023
Accepted: 06 July 2023
Published: 25 October 2023
© 2023 Published by Paper and Biomaterials Editorial Board.

The articles published in this open access journal are distributed under the terms and conditions of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by-nc-nd/4.0/).
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