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Meeting Report | Open Access

The power of food science and technology and nutrition for sustainable planet health: food processing saves lives

Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL. Canada A1C 5S7
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Journal of Food Bioactives
Volume 16,
December 2021
Pages 1-2
DOI: 10.31665/JFB.2021.16286
Cite this article:
Shahidi F. The power of food science and technology and nutrition for sustainable planet health: food processing saves lives. Journal of Food Bioactives, 2021, 16: 1-2. https://doi.org/10.31665/JFB.2021.16286
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