Upregulation of immune system against COVID-19: the role of food science, nutrition and bioactive compounds

Roger A. Clemens^{^a}, Fereidoon Shahidi^{^b}

School of Pharmacy, University of Southern California, Los Angeles, CA, USA

Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada

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Journal of Food Bioactives

Volume 17,
March 2022

Pages 1-1

DOI: 10.31665/JFB.2022.17296

Cite this article:

Clemens RA, Shahidi F. Upregulation of immune system against COVID-19: the role of food science, nutrition and bioactive compounds. Journal of Food Bioactives, 2022, 17: 1. https://doi.org/10.31665/JFB.2022.17296