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Article | Open Access

Rapid crystallization of glycine using metal-assisted and microwave-accelerated evaporative crystallization: the effect of engineered surfaces and sample volume

Tsehai A.J. GrellMelissa A. Pinard,1Danielle PettisKadir Aslan( )
Morgan State University, Department of Chemistry, 1700 East Cold Spring Lane, Baltimore, MD 21251, USA

1 Current Address: University of Florida, Department of Biochemistry and Molecular Biology, 1600 SW Archer Road, Gainesville, FL 32610, USA

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Abstract

Metal-Assisted and Microwave-Accelerated Evaporative Crystallization (MA-MAEC), is a new approach to crystallization of drug compounds, amino acids, DNA and proteins. In this work, we report our additional findings on the effect of engineered surfaces and sample volume on the rapid crystallization of glycine. With the use of hydrophilic functionalized surfaces and the MA-MAEC technique, glycine crystals ~1 mm in size were grown in 35 seconds with 100% selectivity for the α-form.The use of moderately hydrophobic surfaces resulted in the growth of glycine crystals only at room temperature. An increase in volume of initial glycine solution (5-100 μL) resulted in an increase in crystal size without a significant increase in total crystallization time. Raman spectroscopy and powder X-ray diffraction results demonstrated that the glycine crystals grown on engineered surfaces were structurally identical to those grown using conventional evaporative crystallization.

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Nano Biomedicine and Engineering
Pages 125-131
Cite this article:
Grell TA, Pinard MA, Pettis D, et al. Rapid crystallization of glycine using metal-assisted and microwave-accelerated evaporative crystallization: the effect of engineered surfaces and sample volume. Nano Biomedicine and Engineering, 2012, 4(3): 125-131. https://doi.org/10.5101/nbe.v4i3.p125-131

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Published: 30 September 2012
© 2012 T.A.J. Grell, et al.

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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