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Copyright & Permission

© Beijing Academy of Food Sciences 2024.

Permitted third party reuse is defined by the following user license:

Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND):

Allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work. The full details of the license are available at https://creativecommons.org/licenses/by-nc-nd/4.0/.

Note: If you need to comply with your funding body policy, you can apply for the CC BY license after your manuscript is accepted for publication.

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