Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
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Copyright & Permission

The articles published in Journal of Food Bioactives (JFB) are Open Access, licensed under a Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

The images or other third party material in these articles are included in the articles’ Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the articles’ Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

Author(s) retain the rights of patents, trademarks and other intellectual properties such as research data. Journal of Food Bioactives takes allegations of infringement, plagiarism, ethic disputes and fraud very seriously. Journal of Food Bioactives has committed to its authors to protect and defend their work and reputation. Should an author become aware of a possible plagiarism, fraud or infringement, we strongly suggest contacting the office of the Journal of Food Bioactives.