Amauri Rosenthal, Brazilian Corporation for Agriculture Research, Brazil
Bao-Guo Sun, Beijing Technology and Business University, China
Bin Li, Shenyang Agricultural University, China
Bing Li, University of Iowa, USA
Catherine Liu, University of Maryland, USA
Chia-Che Chang, National Chung Hsing University, China
Chin-Kun Wang, Chung Shan Medical University, China
Chi-Keung (Peter) Cheung, The Chinese University of Hong Kong, China
Chong Zhang, Tsinghua University, China
Dan Yan, Capital Medical University, China
Da-Wen Sun, University College of Ireland, Dublin, Ireland
De-Quan Zhang, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), China
Dong-Min Liu, Virginia Polytechnic Institute and State Universit, USA
Fang-Rong Chang, Kaohsiung Medical University, China
Feng Chen, Clemson University, USA
Feng-Cheng Wang, Henan University of Technology, China
Fereidoon Shahidi, Memorial University of Newfoundland, Canada
Fidel Toldrá, Instituto de Agroquimica y Tecnologia de Alimentos (IATA), Spain
Gang-Liang Huang, Chongqing Normal University, China
Gang Wang, Jiangnan University, China
Guang-Hong Zhou, Nanjing Agricultural University, China
Guan-Sheng Ma, Peking University, China
Gui-Ju Sun, Southeast University, China
Gui-Tang Chen, China Pharmaceutical University, China
Gu-Liang Yang, Central South University of Forestry and Technology, China
Hai-Yang Liu, Kunming Institute of Botany, Chinese Academy of Sciences, China
Hang Xiao, University of Massachusetts, USA
Han-Qing Chen, Hefei University of Technology, China
Hao Wang, Tianjin University of Science and Technology, China
Hong-Wei Liu, Institute of Microbiology, Chinese Academy of Sciences, China
Huan-Biao Mo, Georgia State University, USA
Hui Liang, Qingdao University, China
Jian Zhong, Shanghai Jiao Tong University School of Medicine, China
Jian Liu, Hefei University of Technology, China
Jian-Hua Xie, Nanchang University, China
Jian-Ping Wu, University of Alberta, Canada
Jian-She Chen, Zhejiang Gongshang University, China
Ji-Ke Lu, Zhengzhou University, China
Jun-Song Xiao, Beijing Technology & Business University, China
Kavitha Penugonda, Saint Joseph’s University, USA
Lai-Han Leung, University of Macau, China
Lei Chen, Guangdong Ocean University, China
Lie-Gang Liu, Huazhong University of Science and Technology, China
Li-Min Hao, Academy of Military Science of People's Liberation Army, China
Ling-Lin Fu, Zhejiang Gongshang University, China
Ling-Yan Kong, University of Alabama, USA
Li-Rong Shen, Zhejiang University, China
Min Chen, Shandong University, China
Ming Du, Dalian Polytechnic University, China
Ming-Fu Wang, Shenzhen University, China
Ming-Qian Tan, Dalian Polytechnic University, China
Ming-Yong Xie, Nanchang University, China
Min-Hsiung Pan, National Taiwan University, China
Min-Hui Li, Inner Mongolia Institute of Traditional Chinese Medicine, China
Min-Jie Cao, Jimei University, China
Ni Yang, University of Nottingham, UK
Perry Ng, Michigan State University, USA
Ping-Fan Rao, Zhejiang Gongshang University, China,
Qian-Chun Deng, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China
Qiang Sun, Institute of Biotechnology, Academy of Military Science, China
Qing Liu, University of Shanghai for Science and Technology, China
Qing-Li Dong, University of Shanghai for Science and Technology, China
Qing-Shen Sun, School of Life Sciences, Heilongjiang University, China
Qing-Wu Shen, Hunan Agricultural University, China
Qiu-Hui Hu, Nanjing University of Finance & Economics, China
Quan-Sheng Chen, Jiangsu University, China
Qun Sun, Sichuan University, China
Rui-Lin Zhao, Institute of Microbiology, Chinese Academy of Sciences, China
Shao-Kang Wang, Southeast University, China
Shao-Ping Li, University of Macau, Macau, China
Shao-Ping Nie, Nanchang University, China
Shao-Yun Wang, Fuzhou University, China
Shu Zhang, Shimadzu Scientific Instruments, USA
Shuang Rong, Wuhan University, China
Shuo Wang, Tianjin University of Science and Technology, China
Si Qin, Hunan Agricultural University, China
Song Miao, Teagasc Food Research Centre Moorepark/University College Cork, Ireland
Tian Ding, Zhejiang University, China
Wei Chen, Hefei University of Technology, China
Wei-Hong Cong, China Academy of Chinese Medical Sciences, China
Xiang Gao, Fudan University, China
Xin-Hui Xing, Tsinghua University, China
Xin-Qi Liu, Beijing Technology and Business University, China
Xue-Bo Liu, Northwest A&F University, China
Xue-Ying Mao, China Agricultural University, China
Ya-Jun Lin, Beijing Hospital, China
Yan-Bo Wang, Beijing Technology and Business University, China
Ya-Xin Sang, Hebei Agricultural University, China
Ying Liang, Central South University of Forestry and Technology, China
Yong-Ning Wu, China National Center for Food Safety Risk Assessment, China
You-Ling Xiong, University of Kentucky, USA
Yu Zhang, Kunming Institute of Botany, Chinese Academy of Sciences, China
Yuan Liu, Shanghai Jiaotong University, China
Yuan-Kun Lee, National University of Singapore, Singapore
Yuan-Soon Ho, China Medical University, Taiwan, China
Yu-Ming Wang, Ocean University of China, China
Yun-Bo Luo, China Agricultural University, China
Zhao-Jun Wei, North Minzu University, China
Zhen-Yu Chen, The Chinese University of Hong Kong, China
Zhi-Hong Sun, Inner Mongolia Agricultural University, China
Zhi-Min Xu, Louisiana State University, USA
Zhi-Ping Yu, University of North Florida, USA
Zi-Sheng Luo, Zhejiang University, China
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