Magdi Abdelhamid, National Research Centre, Cairo, Egypt
José Luis Araus, University of Barcelona, Barcelona, Spain
Guihua Bai, Kansas State University, Manhattan, Kansas, USA
Bhoja Raj Basnet, International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico
Yoseph Beyene, International Maize and Wheat Improvement Center (CIMMYT), Kenya
Matthew W. Blair, Tennessee State University, Nashville, Tennessee, USA
Ralph Bock, Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany
Kent O. Burkey, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Raleigh, North Carolina, USA
Hongwei Cai, China Agricultural University, Beijing, China
Marília Lobo Burle, Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Brasília, Distrito Federal, Brazil
Xiwen Cai, North Dakota State University, Fargo, North Dakota, USA
Charles Chen, Auburn University, Auburn, Alabama, USA
Guanqun Chen, University of Alberta, Edmonton, Alberta, Canada
Wenfu Chen, Shenyang Agricultural University, Shenyang, Liaoning, China
Xiaoya Chen, Chinese Academy of Sciences (CAS), Shanghai, China
Xuewei Chen, Sichuan Agricultural University, Chengdu, Sichuan, China
Fangmin Cheng, Zhejiang University, Hangzhou, Zhejiang, China
Zhukuan Cheng, Chinese Academy of Sciences (CAS), Beijing, China
Harold Corke, The University of Hong Kong, Hong Kong, China
José Crossa, International Maize and Wheat Improvement Center (CIMMYT), Mexico City, Mexico
Felix D. Dakora, Tshwane University of Technology, Pretoria, South Africa
Longjiang Fan, Zhejiang University, Hangzhou, Zhejiang, China
George Fedak, Agriculture and Agri-Food Canada (AAFC), Ottawa, Ontario, Canada
Junyi Gai, Nanjing Agricultural University, Nanjing, Jiangsu, China
Baozhu Guo, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Tifton, Georgia, USA
Fangpu Han, Chinese Academy of Sciences (CAS), Beijing, China
Zhonghu He, Chinese Academy of Agricultural Sciences, Beijing, China
Valerio Hoyos-Villegas, McGill University, Montreal, Quebec, Canada
Jinguo Hu, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Pullman, Washington, USA
Jianliang Huang, Huazhong Agricultural University, Wuhan, China
Rongfeng Huang, Chinese Academy of Agricultural Sciences, Beijing, China
Dafeng Hui, Tennessee State University, Nashville, Tennessee, USA
Waseem Hussain, International Rice Research Institute, Los Banos, Philippines
Andrew James, The Commonwealth Scientific and Industrial Research Organisation (CSIRO), St Lucia, Queensland, Australia
Yulin Jia, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Stuttgart, Arkansas, USA
Dong Jiang, Nanjing Agricultural University, Nanjing, Jiangsu, China
Guoliang Jiang, Virginia State University, Petersburg, Virginia, USA
Weiwei Jin, China Agricultural University, Beijing, China
Shuangxia Jin, Huazhong Agricultrual University, Wuhan, Hubei, China
Xiuliang Jin, Chinese Academy of Agricultural Sciences, Beijing, China
Yoichiro Kato, University of Tokyo, Tokyo, Japan
Hee-Jong Koh, Seoul National University, Seoul, Republic of Korea
Lingrang Kong, Shandong Agricultural University, Tai’an, Shandong, China
Honming Lam, The Chinese University of Hong Kong, Hong Kong, China
Ruben Lampayan, International Rice Research Institute (IRRI), Metro Manila, Philippines
Jiansheng Li, China Agricultural University, Beijing, China
Wenxue Li, Chinese Academy of Agricultural Sciences, Beijing, China
Xiaomao Lin, Kansas State University, Manhattan, Kansas, USA
Sanzhen Liu, Kansas State University, Manhattan, KS, USA
Shengyi Liu, Chinese Academy of Agricultural Sciences, Wuhan, Hubei, China
Shuyu Liu, Texas A&M AgriLife Research, Amarillo, Texas, USA
Xiaobing Liu, Chinese Academy of Sciences (CAS), Harbin, Heilongjiang, China
Zhiyong Liu, Chinese Academy of Sciences (CAS), Beijing, China
Weihong Luo, Nanjing Agricultural University, Nanjing, Jiangsu, China
Jianxin Ma, Purdue University, West Lafayette, Indiana, USA
Wujun Ma, Murdoch University, Perth, West Australia, Australia
Annaliese Mason, University of Bonn, Bonn, Germany
Robert A. McIntosh, The University of Sydney, Darlington, New South Wales, Australia
Timothy Murray, Washington State University, Pullman, Washington, USA
Sruthi Narayanan, Clemson University, Clemson, South Carolina, USA
James C. Nelson, Kansas State University, Manhattan, Kansas, USA
Perry K. W. Ng, Michigan State University, East Lansing, Michigan, USA
Shaobing Peng, Huazhong Agricultural University, Wuhan, Hubei, China
Dragan Perovic, Federal Research Centre for Cultivated Plants, Quedlinburg, Germany
Lijuan Qiu, Chinese Academy of Agricultural Sciences, Beijing, China
Jochen Reif, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Stadt Seeland, Germany
Rubén Rellán-Álvarez, North Carolina State University, Raleigh, North Carolina, USA
Endang Septiningsih, Texas A&M University, College Station, Texas, USA
Trushar Shah, International Institute of Tropical Agriculture (IITA), Nairobi, Kenya
Kadambot Siddique, The University of Western Australia, Perth, West Australia, Australia
Gustavo A. Slafer, University of Lleida, Lleida, Spain
Stephen E. Strelkov, University of Alberta, Edmonton, Alberta, Canada
Chuanqing Sun, China Agricultural University, Beijing, China
Hongning Tong, Chinese Academy of Agricultural Sciences, Beijing, China
Yusaku Uga, National Agriculture and Food Research Organization, Tsukuba, Japan
Hari D. Upadhyaya, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Telangana, India
George J. Vandemark, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Pullman, Washington, USA
Rajeev K. Varshney, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Telangana, India
Daowen Wang, Chinese Academy of Sciences (CAS), Beijing, China
James L. Weller, University of Tasmania, Hobart, Tasmani, Australia
Xiangyuan Wan, University of Science and Technology Beijing, Beijing, China
Chuanyin Wu, Chinese Academy of Agricultural Sciences, Beijing, China
Honghong Wu, Huazhong Agricultural University, Wuhan, Hubei, China
Yajun Wu, South Dakota State University, Brookings, South Dakota, USA
Donghe Xu, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Japan
Mingliang Xu, China Agricultural University, Beijing, China
Shizhong Xu, University of California at Riverside, Riverside, California, USA
Yunbi Xu, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
Guijun Yan, University of Western Australia, Perth, Western Australia, Australia
Weikai Yan, Agriculture and Agri-Food Canada (AAFC), Ottawa, Ontario, Canada
Yueming Yan, Capital Normal University, Beijing, China
Haishun Yang, University of Nebraska at Lincoln, Lincoln, Nebraska, USA
Jianchang Yang, Yangzhou University, Yangzhou, Jiangsu, China
Pervez H. Zaidi, International Maize and Wheat Improvement Center (CIMMYT), India
Aimin Zhang, Chinese Academy of Sciences (CAS), Beijing, China
Baohong Zhang, East Carolina University, Greenville, North Carolina, USA
Fusuo Zhang, China Agricultural University, Beijing, China
Jianhua Zhang, Hong Kong Baptist University, Hong Kong, China
Jinfa Zhang, New Mexico State University, Las Cruces, New Mexico, USA
Tianzhen Zhang, Zhejiang University, Hangzhou, China
Xueyong Zhang, Chinese Academy of Agricultural Sciences, Beijing, China
Ming Zhao, Chinese Academy of Agricultural Sciences, Beijing, China
Silin Zhong, The Chinese University of Hong Kong, Hong Kong, China
Xuhua Zhong, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong, China
Ji Zhou, University of East Anglia, Norwich Research Park, UK
Jieyun Zhuang, China National Rice Research Institute, Hangzhou, Jiangsu, China
