Chi-Tang Ho, Department of Food Science, Rutgers University, New Brunswick, USA

Ryszard Amarowicz, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland;
Cesarettin Alasalvar, TÜBİTAK Marmara Research Center, Food Institute, Turkey

Rotimi Aluko, University of Manitoba, Canada

Emilio Alvarez, Universidad Autónoma de Ciudad Juárez, Mexico

Anna Arnoldi, University of Milan, Italy

Joseph Banoub, Northwest Atlantic Fisheries Centre, St. John’s, Canada

Colin Barrow, Deakin University, Australia

Bradley W. Bolling, University of Wisconsin, Madison, USA

Adriano Costa de Camargo, University of Chile, Santiago, Chile

Rong Cao (Tsao), Guelph Research & Development Center, Agriculture and Agri-Food Canada, Ontario, Canada

Bin Du, Heibei Normal University of Science & Technology, Qinhuangdao, China

Richard FitzGerald, University of Limerick, Ireland

Farah Hosseinian, Carleton University, Canada

Charles C. Hu, Nutrilite Health Institute, Amway, USA

Amin Ismail, University Putra Malaysia, Malaysia

You-Jin Jeon, Jeju National  University, Republic of Korea

Bo Jiang, Jiangnan University, China

Hitomi Kumagai, Nihon University, Japan

Chenyang Lu, Ningbo University, China

Jack Losso, Louisiana State University, USA

Kazuo Miyashita, Obihiro University of Agriculture and Veterinary Medicine, Japan

Ganiyu Oboh, Federal University of Technology Akure, Nigeria

Min-Hsiung Pan, Taiwan University, Taiwan, China

Ronald B. Pegg, University of Georgia, USA

Kenji Sato, Kyoto University, Japan

Young-Joon Surh, Seoul National University, Republic of Korea

Petras R. Venskutonis, Kaunas University of Technology, Lithuania

Chin-Kun Wang, Chung Shan Medical University, Taiwan, China

Dao-Ying Wang, Jiangsu Academy of Agricultural Sciences, China

Jiankang Wang, Shaanxi University of Science and Technology, China

Yu Wang, University of Florida, USA

Hanny C. Wijaya, Bogor Agricultural University, Indonesia

Baojun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist University United International College, China

Wallace Yokoyama, US Department of Agriculture, Albany, USA

Hui Zhao, Tianjin University of Commerce, China

Da-Yong Zhou, Dalian Polytechnic University, China