Prof. Zhiqiang An, University of Texas Health Science Center, USA
Prof. Fengyan Bai, Chinese Academy of Sciences, China
Prof. Joan W. Bennett, Rutgers University, USA
Prof. Gerald F. Bills, University of Texas Health Science Center at Houston, USA
Prof. Yongsheng Che, Institute of Medicinal Biotechnology, Chinese Academic of Medical Sciences & Peking Union Medical College, China
Prof. Changbin Chen, Institut Pasteur of Shanghai, Chinese Academy of Sciences, China
Dr. Shuaifei Chen, Chinese Academic of Forestry, China
Prof. Yucheng Dai, College of Ecology and Nature Conservation, Beijing Forestry University, China
Prof. Liangcheng Du, University of Nebraska, USA
Dr. Natalie D. Fedorova, J. Craig Venter Institute, USA
Dr. Yusufjon Gafforov, Laboratory of Mycology, Institute of Botany, Uzbekistan Academy of Sciences, Uzbekistan
Prof. Cheng Gao, Institute of Microbiology, Chinese Academy of Sciences, China
Dr. Masoomeh Ghobad-Nejhad, Iranian Research Organization for Science and Technology (IROST), Iran
Prof. Liangdong Guo, Chinese Academy of Sciences, China
Dr. Vijai Kumar Gupta, National University of Ireland, Ireland
Prof. Thomas C. Harrington, Iowa State University, USA
Prof. David Hawksworth, Royal Botanic Gardens, UK
Prof. Nemat O. Keyhani, University of Florida, USA
Prof. Taihui Li, Guangdong Institute of Microbiology, China
Dr. Yi Li, College of Food Science and Engineering, Yangzhou University, China
Prof. Yang Liu, School of Food Science and Engineering, Foshan University, China
Prof. Gao-Qiang Liu, College of Life Science and Technology, Central South University of Forestry and Technology, China
Prof. Ling Lu, Nanjing Normal University, China
Prof. Zhuhua Luo, Third Institute of Oceanography, Ministry of Natural Resources, China
Dr. Zong-Long Luo, College of Agriculture and Biological Sciences, Dali University, China
Dr. Lijun Ma, The Broad Institute, USA
Prof. Zhonghua Ma, Zhejiang University, Zhejiang, China
Dr. S. MacKenzie, Osprey Biotechnics, Inc., USA
Prof. Hyuncheol Oh, Silla University, South Korea
Dr. Hee-Soo Park, Kyungpook National University, Korea
Dr. Nicola La Porta, Istituto Agrario San Michele (IASMA), Italy
Prof. Wensheng Qin, Department of Biology, Lakehead University, Canada
Prof. Yuping Ran, West China Hospital, Sichuan University, China
Dr. Dmitry Schigel, University of Helsinki, Finland
Dr. Keith A. Seifert, Agriculture and Agri-Food Canada, Canada
Prof. Chunming Shan, Institute of Microbiology, Chinese Academy of Sciences, China
Prof. Kazutoshi Shibuya, Emeritus of Toho University , Japan
Dr. Roger G. Shivas, Plant Pathology Herbarium (BRIP), Australia
Prof. Suren Singh, Durban University of Technology, South Africa
Dr. K.R. Sridhar, Mangalore University, India
Prof. Takashi Sugita, Meiji Pharmaceutical University, Japan
Prof. Akira Suzuki, Chiba University, Japan
Dr. Mysore Tejesvi, University of Oulu, Finland
Dr. Alfredo Vizzini, Università degli Studi di Torino and Institute for Sustainable Plant Protection (IPSP), Italy
Prof. Chengshu Wang, Chinese Academy of Sciences, China
Prof. Linqi Wang, Institute of Microbiology, Chinese Academy of Sciences, China
Prof. Meichun Xiang, Institute of Microbiology, Chinese Academy of Sciences, China
Prof. Jianping Xu, McMaster University, Canada
Prof. Jinzhong Xu, College of Oceanography, Zhejiang University, China
Prof. Ence Yang, Institute of Systems Biomedicine, Peking University, China
Dr. Yanlong Yang, College of Chemistry and Chemical Engineering, Lanzhou University, China
Dr. Oded Yarden, Hebrew University of Jerusalem, Israel
Prof. Ruilin Zhao, Institute of Microbiology, Chinese Academy of Sciences, China
Prof. Zhiwei Zhao, Yunnan University, China
Prof. Keqin Zhang, Yunnan University, China
Prof. Ning Zhang, Rutgers, The State University of New Jersey, USA
Prof. Liwei Zhou, Institute of Applied Ecology, Chinese Academy of Sciences, China
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