Food & Medicine Homology Open Access Editors-in-Chief: Bin Cong, Xiaojiang Hao, Dongxiao Sun-Waterhouse
Home Food & Medicine Homology Editorial Board
Editorial Board
Editors-in-Chief
Bin Cong

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Hebei Medical University, China

Xiaojiang Hao

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Kunming Institute of Botany, Chinese Academy of Sciences, China

Dongxiao Sun-Waterhouse

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The New Zealand Institute of Food Science and Technology, New Zealand

Executive Editor-in-Chief

Wenyi Kang
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Henan University, China

 

 

 

Senior Editors

He Huang
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Nanjing Normal University, China

 

Geoffrey I. N. Waterhouse
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The University of Auckland, New Zealand

 

Chi-tang Ho
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Rutgers University, USA

 

Giovanna Bermano
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Robert Gordon University, UK

 

Klaus W. Lange
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University of Regensburg, Germany

Associate Editors

Yu Zhang
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Kunming Institute of Botany, Chinese Academy of Sciences, China

 

Jianjun Chen
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Henan Academy of Sciences, China

 

Minhui Li
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Baotou Medical College, China

 

Guoxun Chen
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The University of Tennessee, USA

 

Shiming Li
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Rutgers, the State University of New Jersy, USA

 

Dongmin Liu
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Virginia Polytechnic Institute and State University, USA

 

Junhua Zhang
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Tianjin University of Traditional Chinese Medicine, China

 

Liang Feng
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China Pharmaceutical University, China

 

Zhaojun Wei
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North Minzu University, China

 

Mosaad Attia Abdel-Wahhab

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National Research Centre, Egypt

 

Jike Lu

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Zhengzhou University, China

 

Guiju Sun
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Southeast University, China

Editorial Board Members

Mehrnaz Abbasi, Auburn University, USA

Adel Fahmi Ahmed, Agricultural Research Center, Egypt

Ahmed E. Altyar, ‏King Abdulaziz University, Saudi Arabia

Aruhan, Mongolian National University of Medical Sciences, Mongolia

Priscila Oliveira Barbosa, University of San Paulo, Brazil

Xinyan Bi, Institute of Food and Biotechnology Innovation, Singapore

Chongjiang Cao, China Pharmaceutical University, China

Zhi Chai, Icahn School of Medicine at Mount Sinai, USA

Feng Chen, Clemson University, USA

Haifeng Chen, Xiamen University, China

Jiangang Chen, University of Tennessee, USA

Leilei Chen, Shandong Academy of Agricultural Sciences, China

Lixia Chen, Shenyang Pharmaceutical University, China

Siming Chen, Xiamen University, China

Zhenyu Chen, The Chinese University of Hong Kong, China

Dawei Deng, China Pharmaceutical University, China

Fatma M. El-Demerdash, Alexandria University, Egypt

Vermont Punongba Dia, University of Tennessee, USA

Nada Fawzy Abo El-Magd, Mansoura University, Egypt

Tao Feng, South-Central Minzu University, China

JESÚS MARÍA PORRES FOULQUIE, University of Granada, Spain

Guangbo Ge, Shanghai University of Traditional Chinese Medicine, China

Alexander M. Gosslau, City University of New York, USA

Lei Hao, Indiana University of Pennsylvania, USA 

Yuanshun He, Taipei Medical University, Taiwan, China

Riming Huang, South China Agricultural University, China

Ahmed Mohamed Saied Hussein, National Research Centre, Egypt

Ali B. Jebur, University of Kerbala, Iraq

Baoyu Ji, Henan University of Chinese Medicine, China

Hai Jiang, Heilongjiang University of Chinese Medicine, China

Garyfallia Kapravelou, University of Granada, Spain

Hui Li, Qiqihar Medical University, China

Zhu Li, Guizhou Unviersity, China

Lixian Liang, University of Macau, China

Jun Lin, University of Tennessee, USA

Sheng Lin, Beijing University of Chinese Medicine, China

Guangming Liu, Jimei University, China

Haiyang Liu, Kunming Institute of Botany, Chinese Academy of Sciences, China

Tingting Liu, Jilin Agricultural University, China

Chenyang Lu, Ningbo University, China

Lianzhong Luo, Xiamen Medical College, China

Lijuan Lv, TianjinAgriculturalUniversity, China

Guangping Lv, Nanjing Normal University, China

Xiaomei Lv, Jiangnan University, China

Fathy Mohamed Saber Ali Mehaya, National Research Center, Egypt

Doha Abdou Mohamed, National Research Centre, Egypt

Yukiharu Ogawa, Chiba University, Japan

Bin Qiu, Yunnan University of Chinese Medicine, China

Lirong Shen, Zhejiang University, China

Xiao Song, Shaanxi University of Chinese Medicine, China

Quancai Sun, Florida state university, USA

Lan Tang, Southern Medical University, China

Kiran Thakur, Hefei University of Technology, China

Yang Tian, Pu`er University, China

Qiang Wang, Henan Normal University, China

Weiming Wang, Heilongjiang Academy of Chinese Medical Sciences, China

Xiaoqin Wang, Inner Mongolia Medical University, China

Yanwen Wang, National Research Council, Canada

Yaqi Wang, Jiangxi University of Chinese Medicine, China

Yi Wang, Zhejiang University, China 

Chunping Xu, Zhengzhou University of Light Industry, China

Mingyi Wu, Kunming Institute of Botany, Chinese Academy of Sciences, China

Tao Wu, University of Tennessee, USA

Zhisheng Wu, Beijing University of Chinese Medicine, China

Dan Yan, Bejing Friendship Hospital, Capital Medical University, China

Xianwen Yang, Third Institute of Oceanography, Ministry of Natural Resources, China

Yong Yang, Hunan University of Chinese Medicine, China

Ruyu Yao, Kunming Institute of Botany, Chinese Academy of Sciences, China 

Zhiping Yu, University of North Florida, USA

Chunmao Yuan, Guizhou Medical University, China

Chunhong Zhang, Baotou Medical College, China

Jiazhe Zhang, Chung Hsing University, Taiwan, China

Qiang Zhang, Northwest A&F University, China

Qingying Zhang, Peking University, China

Tianou Zhang, The University of Texas at San Antonio, USA

Wei Zhao, Jiangnan University, China

Lin Zhou, Henan Agricultural University, China

Xuefeng Zhou, South China Sea Institute of Oceanology, Chinese Academy of Sciences, China