Ao Ling, Luzhou Laojiao Co., Ltd.
Chai Lijuan, Jiangnan University
Chen Fusheng, Huazhong Agricultural University
Chen Gong, Sichuan Food Fermentation Industry Research and Design Institute
Chen Jingyu, China Agricultural University
Cheng Yongqiang, China Agricultural University
Duan Changqing, China Agricultural University
Fang Baishan, Xiamen University
Fan Wenlai, Jiangnan University
Fu Haiyan, South-Central University for Nationalities
Fu Guiming, Nanchang University
Okazaki Naoto, Japan Brewing Association
Gao Xiangyang, South China Agricultural University
Guo Zhuang, Hubei University of Arts and Science
Hong Housheng, Nanjing University of Technology
Hu Yongjin, Yunnan Agricultural University
Huang Mingquan, Beijing Technology and Business University
Huang Yongguang, Guizhou University
Jia Shirun, Tianjin University of Science and Technology
Jiang Zhengqiang, China Agricultural University
Jiang Liwen, Hunan Agricultural University
Lei Hongjie, Northwest A&F University
Li Changwen, Guizhou Guotai Liquor Industry Group Co., Ltd.
Li Jiming, Yantai Changyu Pioneer Wine Co., Ltd.
Li Li, South China University of Technology
Li Mingyu, Liaoning University of Technology
Li Pei, Angel Yeast Co., Ltd.
Li Pinglan, China Agricultural University
Li Qi, Jiangnan University
Li Zhu, Guizhou University
Lu Hongmei, Guizhou University
Lu Jun, Guizhou Guotai Liquor Industry Group Co., Ltd.
Luo Huibo, Sichuan University of Light Industry
Ma Huifeng, Hebei Fenglai Yi Liquor Industry Co., Ltd.
Niu Guangcai, Heilongjiang Bayi Agricultural University
Pan Qiuhong, China Agricultural University
Peng Tao, Gansu Light Industry Research Institute Co., Ltd.
Peng Xiaoguang, Shanxi Academy of Biological Sciences Co., Ltd.
Sun Xiaotao, Beijing Technology and Business University
Sun Zhihong, Inner Mongolia Agricultural University
Wang Changlu, Tianjin University of Science and Technology
Wang Deliang, China National Research Institute of Food Fermentation Industries
Wang Fenghuan, Beijing Technology and Business University
Wang Yanping, Tianjin University of Science and Technology
Wu Rina, Shenyang Agricultural University
Wu Yongjun, Guizhou University
Wu Yun, Xinjiang Agricultural University
Xia XiaoLe, Tianjin University of Science and Technology
Xing Xinhui, Tsinghua University
Xu Nu, Shanxi Agricultural University
Yu Yongjian, Jiangsu Hengshun Vinegar Industry Co., Ltd.
Zhang Dongtang, National Liquor Expert Committee of Brewing Branch of Chinese Society of Microbiology
Zhang Heping, Inner Mongolia Agricultural University
Zhang Wenxue, Sichuan University
Zhang Xiuhong, Shanxi Normal University
Zhang Yuhao, Southwest University
Zhao Guozhong, Tianjin University of Science and Technology
Zhao Jinsong, Sichuan Provincial Liquor Industry Group Co., Ltd.
Zhao Limin, East China University of Science and Technology
Zheng Fuping, Beijing Technology and Business University
Zheng Jia, Yibin Wuliangye Co., Ltd.
Zheng Yu, Tianjin University of Science and Technology
Zhou Rongqing, Sichuan University