Discover the SciOpen Platform and Achieve Your Research Goals with Ease.
Search articles, authors, keywords, DOl and etc.
{{expandStatus?'Exit ':''}}Advanced Search
About
Explore Content
For Authors
Alert & RSS Feed
About
Explore Content
For Authors
Alert & RSS Feed
Wang Shouwei, Chief Scientist at the Beijing Institute of Food Science and Technology and Chief Scientist at the China Meat Research Center
Ge Changrong, Yunnan Agricultural University
Pang Guofang, China Academy of Inspection and Quarantine
Sun Baoguo, Beijing Technology and Business University
Liu Jingsheng, Jilin Agricultural University
Ren Fazheng, China Agricultural University
Zhou Guanghong, Nanjing Agricultural University
Yanhong Bai, Zhengzhou University of Light Industry, China
Yulong Bao, Jiangsu University, China
Rong Cao, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Kezhou Cai, Hefei University of Technology, China
Luyun Cai, Zhejiang University, China
Jinxuan Cao, Ningbo University, China
Jie Chen, Jiangnan University, China
Qian Chen, Northeast Agricultural University, China
Tao Chen, Yunnan Agricultural University, China
Ying Chen, Chinese Academy of Inspection and Quarantine Sciences, China
Conggui Chen, Hefei University of Technology, China
Guanhua Chen, Jiangsu University, China
Shengjun Chen, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Yinji Chen, Nanjing University of Finance and Economics, China
Yujie Chi, Northeast Agricultural University, China
Haihua Cong, Dalian Ocean University, China
Ruitong Dai, China Agricultural University, China
Wu Ding, Northwest A&F University, China
Qingli Dong, Shanghai University of Technology, China
Zhenhua Duan, Hezhou College, China
Xianchao Feng, Northwest A&F University, China
Xiangjin Fu, Central South University of Forestry and Technology, China
Ruichang Gao, Jiangsu University, China
Shengpu Gao, Slaughtering Technology Center, Ministry of Agriculture and Rural Affairs, China
Geriletu, Inner Mongolia Agricultural University, China
Wenping Guo, National Meat Food Quality Supervision and Inspection Center, China
Minyi Han, Nanjing Agricultural University, China
Jianzhong Han, Zhejiang Gongshang University, China
Lizhuang Hao, Qinghai University, China
Zhifei He, Southwest University, China
Ping Hu, Guizhou University, China
Xiao Hu, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Tiejun Hu, Changchun Haoyue Meat Industry Co., Ltd., China
Xiaofei Hu, Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, China
Yongjin Hu, Yunnan Agricultural University, China
Yanjun Huan, Jiangnan University, China
Ming Huang, Nanjing Agricultural University, China
Xianqing Huang, Henan Agricultural University, China
Yechuan Huang, Jingchu Institute of Technology, China
Na Jia, Bohai University, China
Yun Jiang, Nanjing Normal University, China
Aimin Jiang, South China Agricultural University, China
Ye Jin, Inner Mongolia Agricultural University, China
Huaibin Kang, Henan University of Science and Technology, China
Baohua Kong, Northeast Agricultural University, China
Cheng Li, Sichuan Agricultural University, China
Dong Li, Beijing Institute of Nutritional Resources, China
Ke Li, Zhengzhou University of Light Industry, China
Li Li, Shanghai Ocean University, China
Xin Li, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China
Baoguo Li, Shanghai University of Technology, China
Biansheng Li, South China University of Technology, China
Chunbao Li, Nanjing Agricultural University, China
Hongjun Li, Southwest University, China
Jiapeng Li, China Meat Research Center, China
Peijun Li, Hefei University of Technology, China
Quanyang Li, Guangxi University, China
Ruren Li, Shaanxi University of Science and Technology, China
Xingmin Li, China Agricultural University, China
Xuepeng Li, Bohai University, China
Yingying Li, China Meat Research Center, China
Zhicheng Li, Northwest A&F University, China
Qi Liang, Gansu Agricultural University, China
Tao Liao, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China
Guozhou Liao, Yunnan Agricultural University, China
Huimin Lin, Zhejiang Ocean University, China
Songyi Lin, Dalian University of Technology, China
Qian Liu, Northeast Agricultural University, China
Ru Liu, Huazhong Agricultural University, China
Yuan Liu, Shanghai Jiao Tong University, China
Anjun Liu, Tianjin University of Science and Technology, China
Dengyong Liu, Bohai University, China
Jingbo Liu, Jilin University, China
Shucheng Liu, Guangdong Ocean University, China
Xinqi Liu, Beijing Technology and Business University, China
Yingli Liu, Beijing Technology and Business University, China
Yongfeng Liu, Shaanxi Normal University, China
Jian Lu, Jiangsu Provincial Product Quality Supervision and Inspection Research Institute, China
Jianfeng Lu, Hefei University of Technology, China
Xin Luo, Shandong Agricultural University, China
Ruiming Luo, Ningxia University, China
Yongkang Luo, China Agricultural University, China
Changwei Ma, China Agricultural University, China
Hanjun Ma, Henan University of Science and Technology, China
Lizhen Ma, Tianjin Agricultural University, China
Meihu Ma, Huazhong Agricultural University, China
Xiangchao Mao, Ocean University of China, China
Qingxiang Meng, China Agricultural University, China
Yuecheng Meng, Zhejiang Gongshang University, China
Daodong Pan, Ningbo University, China
Tao Peng, Chinese Academy of Inspection and Quarantine Sciences, China
Zengqi Peng, Nanjing Agricultural University, China
Yu Qiao, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China
Xiaoling Qiao, China Meat Research Center, China
Deyi Qiu, Zhongshan Customs Technical Center, China
Guoyan Ren, Henan University of Science and Technology, China
Zhanjun Ren, Northwest A&F University, China
Yaxin Sang, Hebei Agricultural University, China
Junhua Shao, Shenyang Agricultural University, China
Yongbiao Shang, Southwest University, China
Qingwu Shen, Hunan Agricultural University, China
Lei Shi, Jinan University, China
Wenzheng Shi, Shanghai Ocean University, China
Yanguo Shi, Harbin University of Commerce, China
Huanlu Song, Beijing University of Industry and Commerce
Zhongxiang Song, Tangrenshen Group, China
Jian Sun, Nanjing Agricultural University, China
Qun Sun, Sichuan University, China
Baozhong Sun, Chinese Academy of Agricultural Sciences, China
Jingxin Sun, Qingdao Agricultural University, China
Wenxiu Sun, Inner Mongolia Agricultural University, China
Shanhu Tang, Southwest Minzu University, China
Xiaoyan Tang, Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, China
Guangcan Tao, Guiyang University, China
Xingzhou Tian, Guizhou University, China
Yonggang Tu, Jiangxi Agricultural University, China
Lan Wang, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China
Peng Wang, Nanjing Agricultural University, China
Wei Wang, Chengdu University, China
Daoying Wang, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, China
Haibin Wang, Wuhan University of Light Industry, China
Fangyu Wang, Henan Academy of Agricultural Sciences, China
Huhu Wang, Nanjing Agricultural University, China
Weiqun Wang, Kansas State University, USA
Wenhang Wang, Tianjin University of Science and Technology, China
Yanbo Wang, Beijing Technology and Business University, China
Zhigeng Wang, Anhui Agricultural University, China
Jie Wen, Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, China
Jing Xie, Shanghai Ocean University, China
Xiufang Xia, Northeast Agricultural University, China
Kaizhou Xie, Yangzhou University, China
Shanbai Xiong, Huazhong Agricultural University, China
Zhiqiang Xiong, Shanghai University of Technology, China
Baocai Xu, Hefei University of Technology, China
Defeng Xu, Guangdong Ocean University, China
Mingsheng Xu, Jiangxi Agricultural University, China
Weimin Xu, Agricultural Products Processing Research Institute, Jiangsu Academy of Agricultural Sciences, China
Xinglian Xu, Nanjing Agricultural University, China
Hongshun Yang, National University of Singapore, Singapore
Wenge Yang, Ningbo University, China
Xianshi Yang, Chinese Academy of Fishery Sciences, China
Yuling Yang, Nanjing University of Finance and Economics, China
Qunli Yu, Gansu Agricultural University, China
Xiqing Yue, Shenyang Agricultural University, China
Mingwu Zang, Chinese Academy of Agricultural Sciences, China
Weicai Zeng, Sichuan University, China
Xiaofang Zeng, Zhongkai University of Agriculture and Engineering, China
Bin Zhang, Zhejiang Ocean University, China
Hong Zhang, Institute of Food Science and Techology, Chinese Academy of Agricultural Sciences, China
Li Zhang, Gansu Agricultural University, China
Yan Zhang, Hebei Provincial Institute of Food Inspection and Research, China
Yin Zhang, Chengdu University, China
Chunhui Zhang, Institute of Food Science and Techology, Chinese Academy of Agricultural Sciences, China
Dequan Zhang, Institute of Food Science and Techology, Chinese Academy of Agricultural Sciences, China
Gensheng Zhang, Harbin University of Commerce, China
Jianhao Zhang, Nanjing Agricultural University, China
Kunsheng Zhang, Tianjin University of Commerce, China
Yimin Zhang, Shandong Agricultural University, China
Yuyu Zhang, Beijing Technology and Business University, China
Zhigang Zhang, State Key Laboratory of Meat Food Safety Production Technology, China
Zhisheng Zhang, Hebei Agricultural University, China
Bing Zhao, China Meat Research Center, China
Yong Zhao, Shanghai Ocean University, China
Gaiming Zhao, Henan Agricultural University, China
Yadong Zhao, Zhejiang Ocean University, China
Cunliu Zhou, Hefei University of Technology, China
Yajun Zhou, Jilin University, China
Jie Zhu, Northwest A&F University, China
Lixian Zhu, Shandong Agricultural University, China
Qiujin Zhu, Guizhou University, China
Yingchun Zhu, Shanxi Agricultural University, China
Shuang Bai, Ningxia University, China
Yungang Cao, Shaanxi University of Science and Technology, China
Haijun Chang, Chongqing Technology and Business University, China
Li Chen, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China
Fangchao Cui, Bohai University, China
Zhaoyang Ding, Shanghai Ocean University, China
Hao Dong, Zhongkai University of Agriculture and Engineering, China
Qingquan Fu, Nanjing Xiaozhuang University, China
Fengxian Guo, Quanzhou Normal University, China
Zitao Guo, Jiangsu University, China
Zonglin Guo, South China Agricultural University, China
Hui Hong, China Agricultural University, China
Hao Hu, Huazhong Agricultural University, China
Teng Hui, Sichuan Agricultural University, China
Wenjuan Jiao, Institute of Sericulture and Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, China
Wengang Jin, Shaanxi University of Technology, China
Jingwei Kang, Yangzhou University, China
Cong Kong, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Xiefei Li, Guizhou Medical University, China
Dapeng Li, Shanghai Ocean University, China
Shaobo Li, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China
Shengsheng Li, Qinghai University, China
Zhengtian Li, Qujing Normal University, China
Junguang Li, Zhengzhou University of Light Industry, China
Peng Liang, Fujian Agriculture and Forestry University, China
Lin Lin, Hefei University of Technology, China
Bin Liu, Northwest A&F University, China
Rui Liu, Yangzhou University, China
Xiaochang Liu, Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, China
Ji Luo, Anhui Normal University, China
Yulong Luo, Ningxia University, China
Wei Quan, Hunan Agricultural University, China
Xiaopu Ren, Huangshan University, China
Liu Shi, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China
Feifei Shi, Fujian Agriculture and Forestry University, China
Chunming Tan, Jiangxi Normal University, China
Yuqing Tan, China Agricultural University, China
Xuejiao Wang, Kunming University of Science and Technology, China
Di Wang, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Ke Wang, Henan Agricultural University, China
Yu Wang, Zhengzhou University of Light Industry, China
Linlin Wang, Southwest Minzu University, China
Qinzhi Wang, Qingdao Agricultural University, China
Yueqi Wang, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Zhaoming Wang, Hefei University of Technology, China
Ruiyun Wu, Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences
Qiang Xia, Ningbo University, China
Xiong Xiong, Nanjing University of Technology, China
Xiaoyin Yang, Shandong Agricultural University, China
Xiaoyu Yin, Kunming University of Science and Technology, China
Tao Yin, Huazhong Agricultural University, China
Dong Zhang, Xihua University, China
Huan Zhang, Shaanxi University of Science and Technology, China
Jin Zhang, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, China
Ruimen Zhang, Guangxi University, China
Yawei Zhang, Nanjing Agricultural University, China
Yuemei Zhang, Beijing Technology and Business University, China
Kai Zhou, Hefei University of Technology, China
Changyu Zhou, Ningbo University, China
Chenglin Zhu, Southwest Minzu University, China
Xueshen Zhu, Jiangsu Second Normal University, China
Zongshuai Zhu, Henan University of Science and Technology, China
Chaozhi Zhu, Henan Agricultural University, China
Bai Yanhong, Zhengzhou University of Light Industry, China
Bao Yulong, Jiangsu University, China
Cao Rong, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Cai Kezhou, Hefei University of Technology, China
Cai Luyun, Zhejiang University, China
Cao Jinxuan, Ningbo University, China
Chen Jie, Jiangnan University, China
Chen Qian, Northeast Agricultural University, China
Chen Tao, Yunnan Agricultural University, China
Chen Ying, Chinese Academy of Inspection and Quarantine Sciences, China
Chen Conggui, Hefei University of Technology, China
Chen Guanhua, Jiangsu University, China
Chen Shengjun, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Chen Yinji, Nanjing University of Finance and Economics, China
Chi Yujie, Northeast Agricultural University, China
Cong Haihua, Dalian Ocean University, China
Dai Ruitong, China Agricultural University, China
Ding Wu, Northwest A&F University, China
Dong Qingli, Shanghai University of Technology, China
Duan Zhenhua, Hezhou College, China
Feng Xianchao, Northwest A&F University, China
Fu Xiangjin, Central South University of Forestry and Technology, China
Gao Ruichang, Jiangsu University, China
Gao Shengpu, Slaughtering Technology Center, Ministry of Agriculture and Rural Affairs, China
Geriletu, Inner Mongolia Agricultural University, China
Guo Wenping, National Meat Food Quality Supervision and Inspection Center, China
Han Minyi, Nanjing Agricultural University, China
Han Jianzhong, Zhejiang Gongshang University, China
Hao Lizhuang, Qinghai University, China
He Zhifei, Southwest University, China
Hu Ping, Guizhou University, China
Hu Xiao, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Hu Tiejun, Changchun Haoyue Meat Industry Co., Ltd., China
Hu Xiaofei, Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, China
Hu Yongjin, Yunnan Agricultural University, China
Huan Yanjun, Jiangnan University, China
Huang Ming, Nanjing Agricultural University, China
Huang Xianqing, Henan Agricultural University, China
Huang Yechuan, Jingchu Institute of Technology, China
Jia Na, Bohai University, China
Jiang Yun, Nanjing Normal University, China
Jiang Aimin, South China Agricultural University, China
Jin Ye, Inner Mongolia Agricultural University, China
Kang Huaibin, Henan University of Science and Technology, China
Kong Baohua, Northeast Agricultural University, China
Li Cheng, Sichuan Agricultural University, China
Li Dong, Beijing Institute of Nutritional Resources, China
Li Ke, Zhengzhou University of Light Industry, China
Li Li, Shanghai Ocean University, China
Li Xin, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China
Li Baoguo, Shanghai University of Technology, China
Li Biansheng, South China University of Technology, China
Li Chunbao, Nanjing Agricultural University, China
Li Hongjun, Southwest University, China
Li Jiapeng, China Meat Research Center, China
Li Peijun, Hefei University of Technology, China
Li Quanyang, Guangxi University, China
Li Ruren, Shaanxi University of Science and Technology, China
Li Xingmin, China Agricultural University, China
Li Xuepeng, Bohai University, China
Li Yingying, China Meat Research Center, China
Li Zhicheng, Northwest A&F University, China
Li Qi, Gansu Agricultural University, China
Liao Tao, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China
Liao Guozhou, Yunnan Agricultural University, China
Lin Huimin, Zhejiang Ocean University, China
Lin Songyi, Dalian University of Technology, China
Liu Qian, Northeast Agricultural University, China
Liu Ru, Huazhong Agricultural University, China
Liu Yuan, Shanghai Jiao Tong University, China
Liu Anjun, Tianjin University of Science and Technology, China
Liu Dengyong, Bohai University, China
Liu Jingbo, Jilin University, China
Liu Shucheng, Guangdong Ocean University, China
Liu Xinqi, Beijing Technology and Business University, China
Liu Yingli, Beijing Technology and Business University, China
Liu Yongfeng, Shaanxi Normal University, China
Lu Jian, Jiangsu Provincial Product Quality Supervision and Inspection Research Institute, China
Lu Jianfeng, Hefei University of Technology, China
Luo Xin, Shandong Agricultural University, China
Luo Ruiming, Ningxia University, China
Luo Yongkang, China Agricultural University, China
Ma Changwei, China Agricultural University, China
Ma Hanjun, Henan University of Science and Technology, China
Ma Lizhen, Tianjin Agricultural University, China
Ma Meihu, Huazhong Agricultural University, China
Mao Xiangchao, Ocean University of China, China
Meng Qingxiang, China Agricultural University, China
Meng Yuecheng, Zhejiang Gongshang University, China
Pan Daodong, Ningbo University, China
Peng Tao, Chinese Academy of Inspection and Quarantine Sciences, China
Peng Zengqi, Nanjing Agricultural University, China
Qiao Yu, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China
Qiao Xiaoling, China Meat Research Center, China
Qiu Deyi, Zhongshan Customs Technical Center, China
Ren Guoyan, Henan University of Science and Technology, China
Ren Zhanjun, Northwest A&F University, China
Sang Yaxin, Hebei Agricultural University, China
Shao Junhua, Shenyang Agricultural University, China
Shang Yongbiao, Southwest University, China
Shen Qingwu, Hunan Agricultural University, China
Shi Lei, Jinan University, China
Shi Wenzheng, Shanghai Ocean University, China
Shi Yanguo, Harbin University of Commerce, China
Song Huanlu, Beijing University of Industry and Commerce, China
Song Zhongxiang, Tangrenshen Group, China
Sun Jian, Nanjing Agricultural University, China
Sun Qun, Sichuan University, China
Sun Baozhong, Chinese Academy of Agricultural Sciences, China
Sun Jingxin, Qingdao Agricultural University, China
Sun Wenxiu, Inner Mongolia Agricultural University, China
Tang Shanhu, Southwest Minzu University, China
Tang Xiaoyan, Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, China
Tao Guangcan, Guiyang University, China
Tian Xingzhou, Guizhou University, China
Tu Yonggang, Jiangxi Agricultural University, China
Wang Lan, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China
Wang Peng, Nanjing Agricultural University, China
Wang Wei, Chengdu University, China
Wang Daoying, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, China
Wang Haibin, Wuhan University of Light Industry, China
Wang Fangyu, Henan Academy of Agricultural Sciences, China
Wang Huhu, Nanjing Agricultural University, China
Wang Weiqun, Kansas State University, USA
Wang Wenhang, Tianjin University of Science and Technology, China
Wang Yanbo, Beijing Technology and Business University, China
Wang Zhigeng, Anhui Agricultural University, China
Wen Jie, Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, China
Xie Jing, Shanghai Ocean University, China
Xia Xiufang, Northeast Agricultural University, China
Xie Kaizhou, Yangzhou University, China
Xiong Shanbai, Huazhong Agricultural University, China
Xiong Zhiqiang, Shanghai University of Technology, China
Xu Baocai, Hefei University of Technology, China
Xu Defeng, Guangdong Ocean University, China
Xu Mingsheng, Jiangxi Agricultural University, China
Xu Weimin, Agricultural Products Processing Research Institute, Jiangsu Academy of Agricultural Sciences, China
Xu Xinglian, Nanjing Agricultural University, China
Yang Hongshun, National University of Singapore, Singapore
Yang Wenge, Ningbo University, China
Yang Xianshi, Chinese Academy of Fishery Sciences, China
Yang Yuling, Nanjing University of Finance and Economics, China
Yu Qunli, Gansu Agricultural University, China
Yue Xiqing, Shenyang Agricultural University, China
Zang Mingwu, Chinese Academy of Agricultural Sciences, China
Zeng Weicai, Sichuan University, China
Zeng Xiaofang, Zhongkai University of Agriculture and Engineering, China
Zhang Bin, Zhejiang Ocean University, China
Zhang Hong, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China
Zhang Li, Gansu Agricultural University, China
Zhang Yan, Hebei Provincial Institute of Food Inspection and Research, China
Zhang Yin, Chengdu University, China
Zhang Chunhui, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China
Zhang Dequan, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China
Zhang Gensheng, Harbin University of Commerce, China
Zhang Jianhao, Nanjing Agricultural University, China
Zhang Kunsheng, Tianjin University of Commerce, China
Zhang Yimin, Shandong Agricultural University, China
Zhang Yuyu, Beijing Technology and Business University, China
Zhang Zhigang, State Key Laboratory of Meat Food Safety Production Technology, China
Zhang Zhisheng, Hebei Agricultural University, China
Zhao Bing, China Meat Research Center, China
Zhao Yong, Shanghai Ocean University, China
Zhao Gaiming, Henan Agricultural University, China
Zhao Yadong, Zhejiang Ocean University, China
Zhou Cunliu, Hefei University of Technology, China
Zhou Yajun, Jilin University, China
Zhu Jie, Northwest A&F University, China
Zhu Lixian, Shandong Agricultural University, China
Zhu Qiujin, Guizhou University, China
Zhu Yingchun, Shanxi Agricultural University, China
Bai Shuang, Ningxia University, China
Cao Yungang, Shaanxi University of Science and Technology, China
Chang Haijun, Chongqing Technology and Business University, China
Chen Li, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China
Cui Fangchao, Bohai University, China
Ding Zhaoyang, Shanghai Ocean University, China
Dong Hao, Zhongkai University of Agriculture and Engineering, China
Fu Qingquan, Nanjing Xiaozhuang University, China
Guo Fengxian, Quanzhou Normal University, China
Guo Zitao, Jiangsu University, China
Guo Zonglin, South China Agricultural University, China
Hong Hui, China Agricultural University, China
Hu Hao, Huazhong Agricultural University, China
Hui Teng, Sichuan Agricultural University, China
Jiao Wenjuan, Institute of Sericulture and Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, China
Jin Wengang, Shaanxi University of Technology, China
Kang Jingwei, Yangzhou University, China
Kong Cong, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Li Xiefei, Guizhou Medical University, China
Li Dapeng, Shanghai Ocean University, China
Li Shaobo, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China
Li Shengsheng, Qinghai University, China
Li Zhengtian, Qujing Normal University, China
Li Junguang, Zhengzhou University of Light Industry, China
Liang Peng, Fujian Agriculture and Forestry University, China
Lin Lin, Hefei University of Technology, China
Liu Bin, Northwest A&F University, China
Liu Rui, Yangzhou University, China
Liu Xiaochang, Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, China
Luo Ji, Anhui Normal University, China
Luo Yulong, Ningxia University, China
Quan Wei, Hunan Agricultural University, China
Ren Xiaopu, Huangshan University, China
Shi Liu, Institute of Agricultural Product Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences, China
Shi Feifei, Fujian Agriculture and Forestry University, China
Tan Chunming, Jiangxi Normal University, China
Tan Yuqing, China Agricultural University, China
Wang Xuejiao, Kunming University of Science and Technology, China
Wang Di, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Wang Ke, Henan Agricultural University, China
Wang Yu, Zhengzhou University of Light Industry, China
Wang Linlin, Southwest Minzu University, China
Wang Qinzhi, Qingdao Agricultural University, China
Wang Yueqi, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Wang Zhaoming, Hefei University of Technology, China
Wu Ruiyun, Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences, China
Xia Qiang, Ningbo University, China
Xiong Xiong, Nanjing University of Technology, China
Yang Xiaoyin, Shandong Agricultural University, China
Yin Xiaoyu, Kunming University of Science and Technology, China
Yin Tao, Huazhong Agricultural University, China
Zhang Dong, Xihua University, China
Zhang Huan, Shaanxi University of Science and Technology, China
Zhang Jin, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, China
Zhang Ruimen, Guangxi University, China
Zhang Yawei, Nanjing Agricultural University, China
Zhang Yuemei, Beijing Technology and Business University, China
Zhou Kai, Hefei University of Technology, China
Zhou Changyu, Ningbo University, China
Zhu Chenglin, Southwest Minzu University, China
Zhu Xueshen, Jiangsu Second Normal University, China
Zhu Zongshuai, Henan University of Science and Technology, China
Zhu Chaozhi, Henan Agricultural University, China
京公网安备11010802044758号