The Crop Journal Open Access Editor-in-Chief: Jianmin Wan
Home The Crop Journal All Issues Volume 4 Issue 5
Volume 4 Issue 5, October 2016
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PP.339-433
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12 articles
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Editorial
Editorial | Open Access
Editorial: Food Legume Diversity and Legume Research Policies
Matthew W. Blair, Jing Wu, Shumin Wang
Published: 11 October 2023
2016, 4 (5): 339-343
Research papers
Research paper | Open Access
QTL and candidate genes associated with common bacterial blight resistance in the common bean cultivar Longyundou 5 from China
Jifeng Zhu, Jing Wu, Lanfen Wang, [...], Matthew W. Blair, Zhendong Zhu, Shumin Wang << Fewer
Published: 22 July 2016
2016, 4 (5): 344-352
Research paper | Open Access
Two major er1 alleles confer powdery mildew resistance in three pea cultivars bred in Yunnan Province, China
Suli Sun, Yuhua He, Cheng Dai, [...], Canxing Duan, Zhendong Zhu << Fewer
Published: 30 June 2016
2016, 4 (5): 353-359
Research paper | Open Access
Construction of an integrated map and location of a bruchid resistance gene in mung bean
Lixia Wang, Chuanshu Wu, Min Zhong, [...], Dan Zhao, Li Mei, Honglin Chen, Suhua Wang, Chunji Liu, Xuzhen Cheng << Fewer
Published: 21 July 2016
2016, 4 (5): 360-366
Research paper | Open Access
Evaluation of common bean (Phaseolus vulgaris L.) genotypes for drought stress adaptation in Ethiopia
Kwabena Darkwa, Daniel Ambachew, Hussein Mohammed, [...], Asrat Asfaw, Matthew W. Blair << Fewer
Published: 22 July 2016
2016, 4 (5): 367-376
Research paper | Open Access
Large-scale evaluation of pea (Pisum sativum L.) germplasm for cold tolerance in the field during winter in Qingdao
Xiaoyan Zhang, Shuwei Wan, Junjie Hao, [...], Jinguo Hu, Tao Yang, Xuxiao Zong << Fewer
Published: 28 July 2016
2016, 4 (5): 377-383
Research paper | Open Access
Molecular cloning and characterization of a gene encoding the proline transporter protein in common bean (Phaseolus vulgaris L.)
Jibao Chen, Jing Wu, Yunfeng Lu, [...], Yuannan Cao, Hui Zeng, Zhaoyuan Zhang, Lanfen Wang, Shumin Wang << Fewer
Published: 30 June 2016
2016, 4 (5): 384-390
Research paper | Open Access
Genetics of seed flavonoid content and antioxidant activity in cowpea (Vigna unguiculata L. Walp.)
Maina Antoine Nassourou, Yanou Nicolas Njintang, Tchiagam Jean-Baptiste Noubissié, [...], Richard Marcel Nguimbou, Joseph Martin Bell << Fewer
Published: 30 June 2016
2016, 4 (5): 391-397
Research paper | Open Access
Nutritional composition and antioxidant activity of twenty mung bean cultivars in China
Zhenxing Shi, Yang Yao, Yingying Zhu, Guixing Ren
Published: 21 July 2016
2016, 4 (5): 398-406
Research paper | Open Access
Achievements and prospects of grass pea (Lathyrus sativus L.) improvement for sustainable food production
Girish Prasad Dixit, Ashok Kumar Parihar, Abhishek Bohra, Narendra Pratap Singh
Published: 21 July 2016
2016, 4 (5): 407-416
Research paper | Open Access
Characterization of chickpea germplasm conserved in the Indian National Genebank and development of a core set using qualitative and quantitative trait data
Sunil Archak, Rishi K. Tyagi, P.N. Harer, [...], L.B. Mahase, Neeta Singh, Om P. Dahiya, M. Abdul Nizar, Mohar Singh, Vrushali Tilekar, Vikas Kumar, Manoranjan Dutta, Narendra P. Singh, Kailash C. Bansal << Fewer
Published: 21 July 2016
2016, 4 (5): 417-424
Research paper | Open Access
Development of a panel of unigene-derived polymorphic EST–SSR markers in lentil using public database information
Debjyoti Sen Gupta, Peng Cheng, Gaurav Sablok, [...], Dil Thavarajah, Pushparajah Thavarajah, Clarice J. Coyne, Shiv Kumar, Michael Baum, Rebecca J. McGee << Fewer
Published: 26 July 2016
2016, 4 (5): 425-433