China Brewing Publishing Language: Chinese
Home China Brewing All Issues Volume 43 Issue 8
Volume 43 Issue 8, August 2024
Cover
Cover
Contents(PDF)
PP. 1-291
|
42 articles
Previous Issue
|
Next Issue
Review
Open Access
Research progress of main microflora and their roles during strong-flavor Baijiu Daqu fermentation
Xiaorong HE, Qing ZHANG, Jiahuan TANG, Pei LIU
Published: 25 August 2024
2024, 43(8): 1-6
Open Access
Research progress of umami substances in soy sauce and their detection methods
Zhen WANG, Chao CHEN, Xiaomeng JI, [...], Nan REN, Wentao ZHAO, Jiangyue WANG, Xinyi LIU, Wenping GUO << Fewer
Published: 25 August 2024
2024, 43(8): 7-12
Open Access
Research progress on resource utilization techniques of Chinese Baijiu distiller's grains
Zheren TANG, Yong GAO, Xiong SHI, Yi LV
Published: 25 August 2024
2024, 43(8): 13-19
Open Access
Research progress of functional active peptides in the prevention and treatment of alcoholic liver injury
Linfeng HE, Tao LUO, Cong WANG, Wendi TANG
Published: 25 August 2024
2024, 43(8): 20-23
Research Report
Open Access
Screening, identification and characterization analysis of aroma-producing yeasts in sauce-flavor Daqu
Wen GONG, Xiaoye LUO, Xuli HE, [...], Jiamin LI, Shuyi QIU << Fewer
Published: 25 August 2024
2024, 43(8): 24-30
Open Access
Screening, identification and fermentation characteristics of salt-tolerant lactic acid bacteria in traditional pickled vegetables of Northeast
Nani GU, Wenyu WU, Shuilin LIU, [...], Fengling BAI, Xinran LYU, Jianrong LI, Xiqian TAN, Fangchao CUI, Zhangfu YU, Ronghu SHEN << Fewer
Published: 25 August 2024
2024, 43(8): 31-37
Open Access
Removal of ochratoxin A from wine by yeast under mixed-strain fermentation conditions
Yuanyuan LIU, Yihui LIU, Qiang LI, [...], Hua LI, Manshun LIU, Hua WANG << Fewer
Published: 25 August 2024
2024, 43(8): 38-44
Open Access
Flavor quality characteristics of Sichuan Xiaoqu Baijiu from different production areas
Yuecheng XU, Yue LUO, Ciping ZHONG, [...], Yuan HE, Yinghuan WU, Xin YI, Yanmei CHEN << Fewer
Published: 25 August 2024
2024, 43(8): 45-53
Open Access
Analysis of nitrite, organic acid content and bacterial community characteristics in naturally fermented sauerkraut soup of Inner Mongolia
Jianyang XU, Zhongjun CHEN, Zuoyi ZHANG, [...], Jin ZHAO, Ziyu SUN, MANdlaa << Fewer
Published: 25 August 2024
2024, 43(8): 54-60
Open Access
Analysis of sensory and flavor components characteristics of sauce-flavor Baijiu base liquor with different rounds and grades
Xiaobin YU, Zhangjun HUANG, Xiaogang LIU, [...], Songbai YU, Qixiao WU, Caihong SHEN, Ling AO, Zonghua AO << Fewer
Published: 25 August 2024
2024, 43(8): 61-73
Open Access
Screening and acid resistance acclimation of amylase-producing Bacillus and amylase characteristic analysis
Zhang ZHANG, Tengfei ZHAO, Hongxia LI, Lulu SONG
Published: 25 August 2024
2024, 43(8): 74-79
Open Access
Analysis of comfort scale and correlation between comfort level and volatile flavor components of rice-flavor Baijiu
Yinping WEN, Fujie HUANG, Genlin ZHANG, [...], Meiling GUAN, Songgui HE, Zhenqiang WU << Fewer
Published: 25 August 2024
2024, 43(8): 80-85
Open Access
Identification of non-volatile components and anti-fatigue effect of a compound Lujiu
Ying CHEN, Yuzhe ZHU, Meili YU, [...], Fangmei LIU, Cunyu LI, Yunfeng ZHENG, Guoping PENG << Fewer
Published: 25 August 2024
2024, 43(8): 86-92
Open Access
Screening and identification of superior mold in Yilite strong-flavor Daqu and research on Fuqu-making technology
Jiahui ZHANG, Chao HAI, Guogang CHEN
Published: 25 August 2024
2024, 43(8): 93-99
Open Access
Differential analysis of fungal community diversity in three pickled melons from Dongfang, Hainan
Meng ZHU, Lidan KOU, Xiuting CHANG, Bin WANG
Published: 25 August 2024
2024, 43(8): 100-105
Open Access
Analysis on aroma characteristics of Cabernet Sauvignon dry red wine in Hexi Corridor during ageing
Xia LIU, Taotao ZHU, Yuying JIA, [...], Jiayu XING, Zhifang LIU, Li CAO, Bin YANG << Fewer
Published: 25 August 2024
2024, 43(8): 106-114
Open Access
Increase of optical purtiy of L-lactic produced by engineered Escherichia coli by enhancing anaerobic expression of dld gene
Jie YU, Zheng LI, Jinhua WANG, [...], Yongze WANG, Wa GAO, Xiao ZHAO << Fewer
Published: 25 August 2024
2024, 43(8): 115-121
Open Access
Screening, identification and fermentation characteristics of nitrite degradation lactic acid bacteria from Huarong mustard
Yubo XIONG, Ye ZHAO, Yaoying ZENG, Wenhua ZHOU
Published: 25 August 2024
2024, 43(8): 122-127
Open Access
Screening and identification of β-glucosidase-producing strain and enzymatic properties of crude enzyme
Baoshan QIN, Haiyan HE, Yanting LI, [...], Yue FU, Yongling QIN << Fewer
Published: 25 August 2024
2024, 43(8): 128-132
Open Access
Optimization of fermentation process of high-yield sterol Candida tropicalis and preparation of sterol-rich modified milk
Tingting YANG, Qiuyue ZENG, Chunyu YU, [...], Xinye XU, Yang TIAN, Aixiang HUANG << Fewer
Published: 25 August 2024
2024, 43(8): 133-143
Open Access
Screening and biological characteristics of excellent acid-producing lactic acid bacteria in corn silage
Ran CAO, Qingqing YANG, Meilin CUI, [...], Xiuhong ZHANG, Wei ZHAO << Fewer
Published: 25 August 2024
2024, 43(8): 144-152
Open Access
Analysis of microbial diversity and screening of native excellent yeasts in Huailai vineyard of Hebei province
Mengmeng YANG, Demei LI, Xiaona PANG, [...], Mengli JIAO, Xuerong DUAN, Xuemei FAN << Fewer
Published: 25 August 2024
2024, 43(8): 153-161
Open Access
Effects of different additional carbohydrate sources on the quality and aroma of mulberry wine
Yutong CAO, Wenle QIANG, Hao FU, [...], Chenglong MA, Haoyang TIAN, Kaian LI, Hongsong ZHANG, Tengzhen MA << Fewer
Published: 25 August 2024
2024, 43(8): 162-169
Open Access
Analysis on microbial community diversity of Jiuqu in Guizhou characteristic rice wine production areas
Ling XIE, Xiaohui GONG, Dongya ZHANG, Chen CHEN
Published: 25 August 2024
2024, 43(8): 170-176
Open Access
Effect of grape wine-making by-product extract addition on the quality of dry white wine during storage period
Yong WANG, Zheng ZHU, Zhuoyu LI, Ran YU
Published: 25 August 2024
2024, 43(8): 177-183
Open Access
Isolation, identification and growth characteristics of yeast from Macadamia ternifolia honey
Weiwei CHEN, Xiangshan ZHAO, Yang LUO, [...], Na JIN, Qiuyan ZHANG, Mingxiu XIN << Fewer
Published: 25 August 2024
2024, 43(8): 184-189
Open Access
Isolation, identification and fermentation conditions optimization of high-yield amylase strains from tobacco and preparation of solid amylase preparations
Zhikang SUN, Xuanwen LI, Qiang JI, [...], Na WU, Chao ZHENG, Han WU, Changwen YE, Kuo HUANG, Jie HAO << Fewer
Published: 25 August 2024
2024, 43(8): 190-196
Application and Technology
Open Access
Effect of flexible bionic automatic spread-cooling machine on the properties of multi-grain strong-flavor Baijiu Zaopei
Duotao LIU, Wei YI, Zhansheng LI, [...], Zhi LI, Xiaomei WANG, Yanping LU, Jian SU, Jia ZHENG << Fewer
Published: 25 August 2024
2024, 43(8): 197-201
Open Access
Optimization of extraction and purification process of lycopene from engineered Saccharomyces cerevisiae and structure identification
Bin SHI, Lingli ZHU, Xiaomin DENG
Published: 25 August 2024
2024, 43(8): 202-208
Open Access
CO2 generation and recovery in wine brewing process
Liu YANG, Jingdu QIAN, Jinyu YANG, [...], Junshuai YUAN, Zepeng HU, Jihong YANG << Fewer
Published: 25 August 2024
2024, 43(8): 209-217
Open Access
Optimization of pre-fermentation process of paste sufu with mixed-strain fermentation by response surface methodology
Qinming LIU, Binyang BAI, Zhongai CHEN, [...], Qiaoli XUE, Yongjin HU << Fewer
Published: 25 August 2024
2024, 43(8): 218-223
Open Access
Optimization of enhanced fermentation process with Pichia kudriavzevii for light-flavor Baijiu production based on response surface method
Gangguo ZHAO, Xiaoxiao LI, Jingjing ZHANG, [...], Junyan WANG, Jingjing MA, Pan ZHEN, Liyan JIA << Fewer
Published: 25 August 2024
2024, 43(8): 224-229
Open Access
Optimization of high-density culture conditions for Weizmannia coagulans
Yalong WU, Bowen YANG, Pengjun LV, [...], Meimei SHI, Shan YANG, Dongdong WANG, Yong WANG, Qisheng ZHANG << Fewer
Published: 25 August 2024
2024, 43(8): 230-236
Open Access
Optimization of starch hydrolysis conditions of rice wine residue based on artificial neural network
Shuang XU, Yushuang ZHANG, Jiahe YANG, [...], Yuqin CHEN, Yuxuan WANG, Fang HU, Jianzhong LIU, Runxi CHENG, Shangling FANG, Jian XU << Fewer
Published: 25 August 2024
2024, 43(8): 237-242
Open Access
Effects of different macroporous adsorption resins and activated carbon for alcoholic beverages on alcohols and esters in strong-flavor Baijiu
Chunfang YUAN, Jian SU, Fang WANG, [...], Fuyong ZHANG, Qijun LI, Zixi GOU, Li LIU, Shijiang CHEN, Han WANG, Jia ZHENG << Fewer
Published: 25 August 2024
2024, 43(8): 243-248
Open Access
Optimization of brewing process and antioxidant activity of citrus and tea wine
Shulai ZHOU, Li WU, Qi WANG, [...], Kunyi LIU, Yanlan HUANG, Bin JIANG, Wenwen JIAO, Liran YANG, Lin LU, Dongmei WU << Fewer
Published: 25 August 2024
2024, 43(8): 249-254
Open Access
Optimization of clarification technology of Shoumei Chenpi white tea wine
Qing LIU, Xiaoshuang XU, Qinyan DAI, Miao ZHANG
Published: 25 August 2024
2024, 43(8): 255-261
Open Access
Optimization of solid-state fermentation process for Ranunculus ternatus Thunb. and its antioxidant activity
Dingxuan HE, Xueyan LV, Baihui XIONG, [...], Chenxu CUI, Han GAO, Run YE, Xinrong QIAO << Fewer
Published: 25 August 2024
2024, 43(8): 262-268
Analysis and Detection
Open Access
Improvement of national standard detection method for total ester content in Baijiu
Jun CHUN, Fan WANG, Jiatong WANG, [...], Yamin ZHAO, Jianxia WU, Lin LIN << Fewer
Published: 25 August 2024
2024, 43(8): 269-273
Open Access
Effects of three kinds of Jiuqu on the aroma components of millet Huangjiu based on HS-SPME-GC-MS
Tao BO, Jiaojiao ZHANG, Na LV, [...], Baoqing BAI, Jinhua ZHANG, Sanhong FAN, Liyan JIA, Xiang TIAN << Fewer
Published: 25 August 2024
2024, 43(8): 274-280
Operating and Management
Open Access
Conceptualization and strategy of establishing Guizhou's Golden Triangle production area for sauce-flavor Baijiu
Guangping QIE, Xu BAI, Jiandong BU, [...], Libo ZHU, Maoxin HE, Huan YANG, Ju ZHOU, Changying YANG, Cengyan DENG, Jing HUANG, Xinzhong OU, Minzi WANG << Fewer
Published: 25 August 2024
2024, 43(8): 281-285
Open Access
In-depth integration of wine culture and tourism promoted by value co-creation: Taking the eastern foothills of Helan Mountains as an example
Hongmei ZHANG, Haixiang WEI, Min WEI
Published: 25 August 2024
2024, 43(8): 286-291