Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Submission Guidelines
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Guidelines for Authors

Please read the guidelines below then visit the journal’s submission site ScholarOne Manuscripts (manuscriptcentral.com) to upload your manuscript. Please note that manuscripts not conforming to these guidelines may be returned. Remember you can log in to the submission site at any time to check on the progress of your paper through the peer review process.

Only manuscripts of sufficient quality that meet the aims and scope of Food Science of Animal Products will be reviewed.

As part of the submission process you will be required to warrant that you are submitting your original work, that you have the rights in the work, that you are submitting the work for first publication in the Journal and that it is not being considered for publication elsewhere and has not already been published elsewhere, and that you have obtained and can supply all necessary permissions for the reproduction of any copyright works not owned by you.