Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness Keyword
Keyword: temperature
Research Article
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms
Mingming Zou, Donghong Liu
Published: 03 June 2020
2020, 9 (4): 370-376
Research Article | Open Access
Dual-species biofilms of Escherichia coli and Pseudomonas promote temperature-dependent cross-contamination on meat surfaces
Yangyang Yuan, Junke Ji, Chen Zhang, [...], Yu Cheng, Wenzheng Liu, Yun Jiang << Fewer
Available online: 04 September 2024
Total 2