Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: interaction
Open Access
Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin
Jing Zhang, Lan Tang, Xia Hu, [...], Zhen Zeng, Wen Wu, Fang Geng, Hui Li, Di Wu << Fewer
Published: 01 June 2023
2024, 13 (1): 392-400
Open Access
Epicatechin attenuates lead (Pb)-induced cognitive impairment in mice: regulation on Nrf2 signaling pathway, and interference on the interaction between Pb with albumin
Dai Cheng, Qianqian Yu, Kexin Zhu, [...], Dingdong Bu, Zijian Wu << Fewer
Published: 25 September 2023
2024, 13 (2): 1065-1078
Research Article | Open Access
Bone morphogenetic proteins: Relationship between molecular structure and their osteogenic activity
Jian Yang, Pujie Shi, Maolin Tu, [...], Yun Wang, Meng Liu, Fengjiao Fan, Ming Du << Fewer
Published: 05 January 2015
2014, 3 (3-4): 127-135
Research Article | Open Access
Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: Protective effect of peanut skin procyanidins
Li Zhao, Xingxing Zhang, Langzhi He, [...], Yubing Li, Yue Yu, Qun Lu, Rui Liu << Fewer
Available online: 26 February 2024
Research Article | Open Access
Investigating the interaction between umami peptides and umami receptor T1R1/T1R3-VFT: a computational approach
Hengli Meng, Zhiyong Cui, Yingqiu Li, [...], Yanyang Yu, Shui Jiang, Yuan Liu << Fewer
Available online: 02 July 2024
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