Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: texture
Research Article
Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China
Yinyuan He, Fenglian Chen, Yanguo Shi, [...], Zhexian Guan, Na Zhang, Osvaldo H. Campanella << Fewer
Published: 03 June 2020
2021, 10 (1): 45-53
Research Article | Open Access
Investigating cooked rice textural properties by instrumental measurements
Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert
Published: 05 February 2020
2020, 9 (2): 130-135
Research Article | Open Access
Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
G. Ghoshal, U.S. Shivhare, U.C. Banerjee
Published: 27 October 2016
2016, 5 (4): 219-229
Research Article | Open Access
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
Vassilios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie
Published: 19 October 2016
2016, 5 (4): 191-198
Research Article | Open Access
Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage
Mohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, [...], Arash Koocheki, Naimeh Khazaei << Fewer
Published: 02 June 2014
2014, 3 (2): 65-72
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