Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: texture
Research Article | Open Access
Superheated steam cooking improved meat quality: evidenced by water status and protein degradation
Jiajia Fang, Jiapeng Li, Junna Yang, [...], Biao Qi, Chunjiang Zhang << Fewer
Published: 22 August 2023
2023, 1 (2): 9240023
Research Article | Open Access
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
Hairu Zhang, Zuyue Li, Dong Uk Ahn, Xi Huang
Published: 14 September 2023
2023, 1 (3): 9240026
Research Article | Open Access
Effects of lotus anthocyanins on the quality of ice cream
Nan Chen, Lin Chen, Qiang He, [...], Qun Sun, Weicai Zeng << Fewer
Published: 13 December 2023
2023, 1 (4): 9240037
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