Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: GC-MS
Research Article | Open Access
Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
Shasha Qi, Ping Zhan, Honglei Tian, [...], Peng Wang, Xueping Ma, Kaixuan Li << Fewer
Published: 25 November 2021
2022, 11 (2): 305-315
Research Article | Open Access
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
Bei Wang, Qing Meng, Lin Xiao, [...], Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho, Huarong Tong << Fewer
Published: 04 February 2022
2022, 11 (3): 618-626
Research Article | Open Access
Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), aroma recombination, and omission tests
Cong Lu, Yuyu Zhang, Ping Zhan, [...], Peng Wang, Honglei Tian << Fewer
Published: 09 August 2022
2023, 12 (1): 151-160
Research Article | Open Access
Facile synthesis of magnetic covalent organic framework nanocomposites for the enrichment and quantification of trace organophosphorus pesticides in fruit juice
Quanbin Fu, Xin Sun, Lu Liu, [...], Hailong Jiang, Geoffrey I. N. Waterhouse, Shiyun Ai, Ru-Song Zhao << Fewer
Available online: 12 April 2024
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