Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: amino acids
Research Article | Open Access
Metabolomics mechanism of traditional soy sauce associated with fermentation time
Li Zhu, Siyu He, Ying Lu, [...], Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu << Fewer
Published: 25 November 2021
2022, 11 (2): 297-304
Research Article | Open Access
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study
Junjie Lin, Huan Xiang, Dongxiao Sun-Waterhouse, [...], Chun Cui, Wei Wang << Fewer
Published: 28 April 2022
2022, 11 (4): 1028-1035
Research Article | Open Access
Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor
Mengwen Sun, Huimin Lin, Chen Zeng, [...], Shanggui Deng, Alessandra Guidi << Fewer
Published: 07 September 2022
2023, 12 (2): 546-554
Research Article | Open Access
Lactobacillus gasseri CCFM1255 promotes peripheral estrogen synthesis in ovariectomized rats by modulating the gut microbiome and serum metabolome
Qian Chen, Haiqin Chen, Jianxin Zhao, [...], Wei Chen, Gang Wang << Fewer
Available online: 26 February 2024
Research Article | Open Access
Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat
Huanxian Cui, Yuxi Jin, Yanke Wang, [...], Xiaoya Yuan, Li Liu, Jie Wen, Guiping Zhao << Fewer
Available online: 29 March 2024
Research Article | Open Access
Egg white peptides increase the supplementation of amino acids in vivo in inflammation period and show a positive effect on the intestinal barrier in childhood
Qi Yang, Jingbo Liu, Siwen Lyu, [...], Ting Li, Xuanting Liu, Zhiyang Du, Xiaomin Shang, Ting Zhang, Huifang Ge, Chunyu Xi << Fewer
Available online: 04 September 2024
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