Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: particle size
Research Article | Open Access
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
Hao Lai, Fuchao Zhan, Yujie Wei, [...], Abel W.S. Zongo, Sha Jiang, Haomin Sui, Bin Li, Jing Li << Fewer
Published: 28 April 2022
2022, 11 (4): 922-932
Research Article | Open Access
Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation
Shanshan Zhu, Zhichang Qiu, Xuguang Qiao, [...], Geoffrey I.N. Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He, Zhenjia Zheng << Fewer
Published: 07 September 2022
2023, 12 (2): 454-466
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