Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: preparation
Review Article | Open Access
Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits
Peter C.K. Cheung
Published: 16 August 2013
2013, 2 (3-4): 162-166
Research Article | Open Access
Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity
Shuyuan Shi, Ruiyun Wu, Zixin Han, [...], Yu Sun, Pinglan Li, Fazheng Ren, Nan Shang << Fewer
Available online: 26 February 2024
Research Article | Open Access
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin I‑converting enzyme inhibitory peptide derived from garlic by-products
Lu Xiang, Zhenjia Zheng, Yongqiu Qi, [...], Haihua Chen, Zhichang Qiu, Xuguang Qiao << Fewer
Available online: 02 July 2024
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